Breast Milk Metabolomic Profile Is Associated With Maternal Overweight/Obesity Status or Adherence to Mediterranean Diet and Infant Weight Gain During the First Month of Lactation

IF 6.9 Q1 FOOD SCIENCE & TECHNOLOGY
Food frontiers Pub Date : 2025-04-21 DOI:10.1002/fft2.70017
Catalina A. Pomar, Petr Zouhar, María DeLucas, Tomas Cajka, Pilar Cobo, María Victoria Jiménez-Cabanillas, Pere Bibiloni, Jan Kopecky, Andreu Palou, Francisca Serra, Juana Sánchez, Catalina Picó
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Abstract

Breast milk provides a wide range of nutritional and bioactive components crucial for infant growth and development during lactation, ultimately influencing future health outcomes. Here, we used untargeted metabolomics to identify differences in the breast milk metabolome related to maternal overweight/obesity and diet, assessing their influence on infant weight gain in the first month of lactation. Anthropometric data from 52 lactating mother–infant pairs were collected at birth and 1 month postpartum, along with breast milk samples. Information about food consumed the day before milk sampling (24-h questionnaire) was collected, and a food frequency questionnaire was completed. Our findings reveal that mothers with overweight/obesity had greater lactose levels (p = 0.025) and lower levels of orotic acid (p = 0.002), 3-indoxyl sulfate (p = 0.027), heneicosanoic acid (p = 0.040), and N1-methylguanosine (p = 0.046) in milk than normal-weight mothers. Notably, reduced orotic acid levels were associated with a greater infant weight gain during this period. Furthermore, mothers with a low adherence to the Mediterranean diet showed lower levels of citric acid (p = 0.041), N6-succinyladenosine (p = 0.043), uric acid (p = 0.034), and eicosenoic acid (p = 0.035), and higher levels of acylcarnitine C6:0 (p = 0.041) than mothers with a medium/high adherence. Besides orotic acid, other milk metabolites were related to infant weight gain during this period, with maternal fruit and fish consumption (p = 0.015 and p = 0.017) emerging as the most influential dietary factor for an adequate early infant growth trajectory. None of the metabolites identified remained statistically significant after multiple-comparisons adjustment. Present results, showing how maternal diet and obesity can affect breast milk metabolites and infant growth, offer insights to improve lactation-feeding practices and support healthy infant development.

Abstract Image

母乳代谢组学特征与母亲超重/肥胖状况或坚持地中海饮食和婴儿在哺乳期第一个月体重增加有关
母乳提供了广泛的营养和生物活性成分,对哺乳期间婴儿的生长发育至关重要,最终影响未来的健康结果。在这里,我们使用非靶向代谢组学来识别与母亲超重/肥胖和饮食相关的母乳代谢组学差异,评估它们对哺乳第一个月婴儿体重增加的影响。在出生时和产后1个月收集了52对哺乳期母婴的人体测量数据,以及母乳样本。收集采奶前一天的食物消费情况(24小时问卷),并填写食物频率问卷。我们的研究结果显示,与正常体重的母亲相比,超重/肥胖的母亲牛奶中的乳糖水平较高(p = 0.025),乳香酸(p = 0.002), 3-吲哚酚硫酸盐(p = 0.027),二烯二酸(p = 0.040)和n -甲基鸟苷(p = 0.046)水平较低。值得注意的是,在此期间,乳香酸水平的降低与婴儿体重的增加有关。此外,与坚持地中海饮食的母亲相比,坚持地中海饮食的母亲的柠檬酸(p = 0.041)、n6 -琥珀酸腺苷(p = 0.043)、尿酸(p = 0.034)和二十烯酸(p = 0.035)水平较低,酰基肉碱C6:0水平较高(p = 0.041)。除了乳清酸外,其他乳代谢物也与婴儿在这一时期的体重增加有关,其中母体水果和鱼类的摄入(p = 0.015和p = 0.017)是影响婴儿早期生长轨迹的最重要的饮食因素。经多次比较调整后,鉴定出的代谢物均无统计学意义。目前的研究结果显示,母亲的饮食和肥胖如何影响母乳代谢物和婴儿生长,为改善母乳喂养做法和支持婴儿健康发育提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.50
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审稿时长
10 weeks
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