Micronutrient Density of the Global Food Supply

IF 6.9 Q1 FOOD SCIENCE & TECHNOLOGY
Food frontiers Pub Date : 2025-04-27 DOI:10.1002/fft2.70023
Nick W. Smith, Ty Beal
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Abstract

Global diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply. Inferring micronutrient supply based on food balance sheet data is widespread practice in nutrition modelling, whereas designing food-based interventions is usually done using dietary data. Here, we provide an online interactive tool for investigating the micronutrient density of food balance sheet items, to help identify appropriate food supply interventions to increase the availability of micronutrient-dense foods globally. While the tool can be used for up to 28 food components (including macronutrients), we demonstrate its use by ranking food balance sheet items based on their combined content of 17 micronutrients per 100 g or per 100 kcal. High ranking foods varied between the mass and energy lists, but included offals, seeds, nuts, seafood, and non-starchy vegetables. The tool can be used by nutrition researchers to identify foods with the potential for supplying the specific combinations of micronutrients needed by at-risk populations.

Abstract Image

全球食物供应的微量营养素密度
全球饮食中微量营养素不足,导致缺乏和相关疾病。解决这些微量营养素短缺问题需要提高全球粮食供应的营养密度。根据食物资产负债表数据推断微量营养素供应是营养建模中的普遍做法,而设计基于食物的干预措施通常使用饮食数据。在这里,我们提供了一个在线互动工具,用于调查食物资产负债表项目的微量营养素密度,以帮助确定适当的食物供应干预措施,以增加全球微量营养素密度食物的可用性。虽然该工具可用于多达28种食物成分(包括宏量营养素),但我们通过根据每100克或每100千卡17种微量营养素的总含量对食物资产负债表项目进行排名来演示其使用。高排名的食物在质量和能量列表中有所不同,但包括内脏、种子、坚果、海鲜和非淀粉类蔬菜。营养研究人员可以使用该工具来确定有可能提供高危人群所需的特定微量营养素组合的食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.50
自引率
0.00%
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0
审稿时长
10 weeks
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