{"title":"Statement on the maximum residue level for propamocarb in lettuces","authors":"European Food Safety Authority (EFSA)","doi":"10.2903/j.efsa.2025.9455","DOIUrl":null,"url":null,"abstract":"<p>In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall-back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not be excluded. After an ad hoc data call, some Member States reported several potential fall-back good agricultural practices (GAPs) and submitted residue trial data to support the fall-back MRL options. An appropriate fall-back MRL value of 30 mg/kg was identified by EFSA. EFSA concluded that the short-term and long-term intake of residues of propamocarb in lettuces (resulting from the fall-back GAPs considered in the present statement) and of residues in other commodities of food and animal origin is unlikely to present a risk to consumer health.</p>","PeriodicalId":11657,"journal":{"name":"EFSA Journal","volume":"23 5","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2025.9455","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"EFSA Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9455","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide a statement on the maximum residue level (MRL) of propamocarb in lettuces. EFSA was mandated to identify a safe fall-back MRL in lettuces since, for the current MRL of 40 mg/kg, acute consumer intake concerns could not be excluded. After an ad hoc data call, some Member States reported several potential fall-back good agricultural practices (GAPs) and submitted residue trial data to support the fall-back MRL options. An appropriate fall-back MRL value of 30 mg/kg was identified by EFSA. EFSA concluded that the short-term and long-term intake of residues of propamocarb in lettuces (resulting from the fall-back GAPs considered in the present statement) and of residues in other commodities of food and animal origin is unlikely to present a risk to consumer health.
根据法规（EC） No 396/2005第43条，欧洲食品安全局收到欧盟委员会的授权，提供一份关于生菜中丙氨威最大残留限量（MRL）的声明。欧洲食品安全局被授权确定生菜的安全回调MRL，因为目前的MRL为40 mg/kg，不能排除消费者摄入急性问题。在一次临时数据呼吁之后，一些成员国报告了若干潜在的后备良好农业规范（gap），并提交了残留试验数据，以支持后备最大残留限量方案。欧洲食品安全局确定了适当的回退MRL值为30 mg/kg。欧洲食品安全局的结论是，短期和长期摄入生菜中的丙氨威残留（由本声明中所考虑的差距产生）以及其他食品和动物源商品中的残留不太可能对消费者健康构成风险。
期刊介绍：
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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