The Effects of Dietary Fishmeal Substitution by Full-Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream (Sparus aurata): An Integrative Approach
Adamantia Asimaki, Pier Psofakis, Elli-Zafeiria Gkalogianni, Aikaterini-Maria Katouni, Panagiotis Berillis, Konstantinos A. Kormas, Christos I. Rumbos, Christos G. Athanassiou, Antigoni Vasilaki, Eleni Fountoulaki, Morgane Henry, Eleni Mente, Enric Gisbert, Ioannis T. Karapanagiotidis
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Abstract
This study evaluated the dietary fishmeal substitution by full-fat (FF) and defatted (DF) Zophobas morio meals regarding growth, feed efficiency, proximate and fatty acid compositions, digestive enzymes activities, histology and midgut microbiota in gilthead seabream (Sparus aurata). Juveniles initially weighing 3.4 g were distributed to triplicate groups and fed at satiation six isonitrogenous (8.41%) and isocaloric (21 Mj/kg) diets for 100 days. An insect meal-free diet was the control (CTRL), two diets contained a FF Z. morio meal at 49 g/kg (FF-49) and 97 g/kg (FF-97), and three diets contained a DF Z. morio meal at 58 g/kg (DF-58), 116 g/kg (DF-116) and 174 g/kg (DF-174) at the expense of fishmeal. Neither the form nor the inclusion level of Z. morio meals affected the feed intake of fish denoting a similar acceptability to that of fishmeal. Fish survival, growth and feed efficiency were not impaired by all dietary inclusion levels of Z. morio meals. Proximate composition of fish was altered but without indicating a clear correlation with the form or inclusion level of Z. morio. Increasing inclusions of both forms of Z. morio meals tended to decrease 22:6n-3, 20:5n-3, 18:3n-3 and 18:2n-6 levels in fish tissues. All fish exhibited similar proteolytic enzyme activities, but the increasing inclusions of both insect meal forms led to gradual increases in the lipase and α-amylase activities indicating a compensatory mechanism for lipid and carbohydrate digestion. The use of Z. morio meals led to some mild histomorphological changes in the intestine and liver that were more pronounced in fish fed the FF form at the highest inclusion level. Midgut bacterial communities of the groups were similar and dominated by potentially beneficial members of Saccharimonadales and Rhodobacteraceae, except FF-97 fish that had high abundances of Legionella- and Pandoraea-like bacteria. To conclude, Z. morio meal, either FF or DF, is a suitable insect protein for fishmeal substitution towards more sustainable aquafeeds for S. aurata.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.