Biocalcium phosphate powders prepared from threadfin bream (Nemipterus hexodon) bone: Properties and comparison with calcined fish bone powder

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Patchanee Petrat , Sappasith Klomklao , Wonnop Visessanguan , Soottawat Benjakul , Hideki Kishimura
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Abstract

Threadfin bream bones, often discarded by the fish processing industry, contain valuable components such as collagen calcium and phosphorus. Converting these bones into biocalcium phosphate can enhance their value. Characteristics of biocalcium phosphate powder derived from threadfin bream bones were investigated and compared with those of calcined fish bone powder produced from the same source. Calcined fish bone powder exhibited higher calcium (36.1 %) and phosphorus (17 %) contents than biocalcium phosphate powder (25.8 % and 12.1 %, respectively) (P < 0.05). However, both powders showed a similar Ca/P ratio (1.64–1.65). Biocalcium phosphate powder displayed higher redness (a∗) and yellowness (b∗) values and slightly lower lightness (L∗) values compared to calcined fish bone powder (P < 0.05). X-ray diffractograms confirmed the presence of hydroxyapatite in both biocalcium phosphate and calcined fish bone powders. FTIR spectra revealed the presence of protein and hydroxyproline exclusively in biocalcium phosphate powder. Volatile compound analysis revealed a low abundance of volatiles in biocalcium phosphate powder, whereas calcined fish bone powder contained negligible amounts. A simulated gastrointestinal tract study demonstrated that biocalcium phosphate powder had higher soluble calcium content compared to calcined fish bone powder, indicating greater bioavailability for absorption. Overall, biocalcium phosphate powder derived from threadfin bream bones shows promise as a calcium supplement source with favorable properties for human nutrition.
用梭鱼骨制备生物磷酸钙粉:性能及与煅烧鱼骨粉的比较
通常被鱼类加工业丢弃的细鳍鲷骨含有胶原蛋白、钙和磷等有价值的成分。将这些骨骼转化为生物磷酸钙可以提高它们的价值。研究了鲷骨生物磷酸钙粉的特性,并与同一来源的煅烧鱼骨粉进行了比较。煅烧鱼骨粉钙(36.1%)和磷(17%)含量高于生物磷酸钙粉(25.8%和12.1%)(P <;0.05)。然而,两种粉末的钙磷比相似(1.64-1.65)。与煅烧鱼骨粉相比,生物磷酸钙粉的红度(a∗)和黄度(b∗)值较高,亮度(L∗)值略低。0.05)。x射线衍射图证实了生物磷酸钙和煅烧鱼骨粉中羟基磷灰石的存在。FTIR光谱显示生物磷酸钙粉中只存在蛋白质和羟脯氨酸。挥发性化合物分析显示,生物磷酸钙粉中的挥发物丰度较低,而煅烧鱼骨粉中的挥发物含量可以忽略不计。一项模拟胃肠道研究表明,与煅烧鱼骨粉相比,生物磷酸钙粉具有更高的可溶性钙含量,表明吸收的生物利用度更高。总的来说,从鲷骨中提取的生物磷酸钙粉显示出作为一种钙补充来源的希望,对人体营养有良好的特性。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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