Zheng Liu , Yufan Feng , Yongxi Cui , Yumeng Wang , Zhuoyan Fu , Jianwei Zhao , Hongxia Li , Chunyan Sun
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引用次数: 0
Abstract
Nanozymes exhibit huge potential in developing sensors, there are still significant challenges in designing nanozymes and exploring catalytic mechanisms. Inspired by the ligand-environment effect, ligands with differently charged substituents were introduced into a copper metal–organic framework (Cu-BDC-X, X = OH, NH2, COOH, NO2) to study the relationship between ligand structure and laccase-like activity. Attractively, tuning the ligand substituents directly regulates the laccase-like activity of Cu-BDC. In-depth experiments showed that the introduction of electron-withdrawing substituent ligands not only increased the ratio of Cu+ in Cu-BDC but also enlarged the pore diameter of the Cu-BDC. As a concept of the application, a Cu-BDC-NO2 nanozyme-based colorimetric sensor was developed for the detection of glyphosate pesticide. Importantly, Cu-BDC-NO2 nanozyme was embedded in hydrogels to fabricate a portable platform for in situ detection of glyphosate pesticide. This work is expected to provide new ideas for building advanced nanozymes and holds great promise for food safety.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.