Corrigendum to “Effect and mechanism of functional compound fruit drink on gut microbiota in constipation mice” [Food Chem. 401 (2023) 134210]

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-05-23 DOI:10.1016/j.foodchem.2025.144779

Yali Shi, Fei Chen, Ziqi Wang, Jun Cao, Chuan Li

引用次数: 0

Abstract

Error Description:

查看原文本刊更多论文

“功能性复合果汁饮料对便秘小鼠肠道微生物群的影响及其机制”的更正[食品化学，401 (2023)134210]

错误描述:

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.