Ling Shi, Tiffany A Moore Simas, Alice H Lichtenstein, Yuqing Zhang, Qi Sun, Laura L Hayman
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引用次数: 0
Abstract
Objective: Prior evidence suggests that dietary lignans may mitigate inflammation, attenuate insulin resistance, and improve blood lipids. Little is known about the effects of lignans in pregnant women who are at elevated risk of glucose and lipid abnormalities, partially due to increase in estrogen levels during pregnancy. This study was designed to investigate the association between dietary lignan intake, measured as urinary enterolignans (enterodiol and enterolactone), with blood biomarkers of cardiometabolic risks in pregnant women.
Research design and methods: We analyzed data from 480 pregnant women who participated in the National Health and Nutrition Examination Survey (NHANES) 1999-2010 and had data for urinary enterolignan concentrations. Multivariable linear regression analyses were used to examine the association between urinary enterolignan concentrations and cardiometabolic risk biomarkers. Cardiometabolic risk markers were log-transformed and geometric means were calculated by quartiles of urinary enterolignan concentrations.
Results: Higher urinary enterolignan concentrations were associated with a more beneficial cardiometabolic profile: comparing women in the highest versus lowest quartiles of total enterolignan concentrations, high-density lipoprotein cholesterol (HDL-C) was 62 versus 54 mg/dL (P for trend = 0.01); triacylglycerol (TG) was 141 versus 171 mg/dL (P for trend = 0.004); TG/HDL-C ratio was 2.3 versus 3.2 (P for trend = 0.001); Total cholesterol (TC)/HDL-C ratio was 3.4 versus 3.9 (P for trend = 0.03); C-reactive protein (CRP) was 0.4 versus 0.7 mg/dL (P for trend = 0.01); and fasting insulin was 7.7 versus 13.9 μU/mL (P for trend < 0.0001).
Conclusions: Lignan intake may have favorable effects on cardiometabolic risk markers in pregnant women.
Key messages: The results of our study showed that urinary excretion of enterolignans were inversely associated with cardiometabolic risk markers in pregnant women. These findings support further investigation on the role of lignans in modifying lipid and glucose metabolism. Given the high prevalence of maternal insulin resistance and hyperlipidemia and its serious health consequences for both women and their offspring, the use of lignans, if demonstrated to be efficacious, could provide a cost-effective option for curbing this epidemic by prevention and early treatment.
期刊介绍:
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.