Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Ling Shi, Tiffany A Moore Simas, Alice H Lichtenstein, Yuqing Zhang, Qi Sun, Laura L Hayman
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引用次数: 0

Abstract

Objective: Prior evidence suggests that dietary lignans may mitigate inflammation, attenuate insulin resistance, and improve blood lipids. Little is known about the effects of lignans in pregnant women who are at elevated risk of glucose and lipid abnormalities, partially due to increase in estrogen levels during pregnancy. This study was designed to investigate the association between dietary lignan intake, measured as urinary enterolignans (enterodiol and enterolactone), with blood biomarkers of cardiometabolic risks in pregnant women.

Research design and methods: We analyzed data from 480 pregnant women who participated in the National Health and Nutrition Examination Survey (NHANES) 1999-2010 and had data for urinary enterolignan concentrations. Multivariable linear regression analyses were used to examine the association between urinary enterolignan concentrations and cardiometabolic risk biomarkers. Cardiometabolic risk markers were log-transformed and geometric means were calculated by quartiles of urinary enterolignan concentrations.

Results: Higher urinary enterolignan concentrations were associated with a more beneficial cardiometabolic profile: comparing women in the highest versus lowest quartiles of total enterolignan concentrations, high-density lipoprotein cholesterol (HDL-C) was 62 versus 54 mg/dL (P for trend = 0.01); triacylglycerol (TG) was 141 versus 171 mg/dL (P for trend = 0.004); TG/HDL-C ratio was 2.3 versus 3.2 (P for trend = 0.001); Total cholesterol (TC)/HDL-C ratio was 3.4 versus 3.9 (P for trend = 0.03); C-reactive protein (CRP) was 0.4 versus 0.7 mg/dL (P for trend = 0.01); and fasting insulin was 7.7 versus 13.9 μU/mL (P for trend < 0.0001).

Conclusions: Lignan intake may have favorable effects on cardiometabolic risk markers in pregnant women.

Key messages: The results of our study showed that urinary excretion of enterolignans were inversely associated with cardiometabolic risk markers in pregnant women. These findings support further investigation on the role of lignans in modifying lipid and glucose metabolism. Given the high prevalence of maternal insulin resistance and hyperlipidemia and its serious health consequences for both women and their offspring, the use of lignans, if demonstrated to be efficacious, could provide a cost-effective option for curbing this epidemic by prevention and early treatment.

美国孕妇尿肠脂素浓度和心脏代谢风险生物标志物
目的:先前的证据表明,膳食木脂素可以减轻炎症,减轻胰岛素抵抗,改善血脂。对于木脂素对葡萄糖和脂质异常风险升高的孕妇的影响,人们知之甚少,部分原因是怀孕期间雌激素水平升高。本研究旨在调查膳食木脂素摄入量(以尿肠脂素(肠二醇和肠内酯)测量)与孕妇心脏代谢风险的血液生物标志物之间的关系。研究设计和方法:我们分析了1999-2010年参加国家健康与营养调查(NHANES)的480名孕妇的数据,并收集了尿肠脂素浓度的数据。多变量线性回归分析用于检查尿肠脂素浓度与心脏代谢风险生物标志物之间的关系。对心脏代谢危险标志物进行对数变换,并根据尿肠脂素浓度的四分位数计算几何平均值。结果:较高的尿肠脂素浓度与更有益的心脏代谢特征相关:比较肠脂素总浓度最高和最低四分位数的女性,高密度脂蛋白胆固醇(HDL-C)为62和54 mg/dL(趋势P = 0.01);甘油三酯(TG)分别为141和171 mg/dL(趋势P = 0.004);TG/HDL-C比值为2.3 vs 3.2(趋势P = 0.001);总胆固醇(TC)/HDL-C比值分别为3.4和3.9(趋势P = 0.03);c反应蛋白(CRP)为0.4 vs 0.7 mg/dL(趋势P = 0.01);结论:木脂素摄入可能对孕妇心脏代谢危险指标有有利影响。关键信息:我们的研究结果显示,孕妇尿中肠脂质排泄与心脏代谢危险标志物呈负相关。这些发现支持进一步研究木脂素在调节脂质和葡萄糖代谢中的作用。鉴于产妇胰岛素抵抗和高脂血症的高发率及其对妇女及其后代的严重健康后果,木脂素的使用如果证明有效,可以通过预防和早期治疗来遏制这种流行病,这是一种具有成本效益的选择。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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