Effects of dietary nitrate supplementation on isometric performance and physiological responses in college bodybuilders: a randomized, double-blind, crossover study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-08 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1576712
Lijun Wang, Ruohan Zhao, Yuhang Yan, Hongli Zhang, Ruixin Yan, Yifan Zhu, Zhuohong Han, Yue Qu, Ruonan Wang, Yicheng Li, Ruolin Chao
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引用次数: 0

Abstract

Introduction: In bodybuilding competitions, athletes are required to hold static poses for extended periods. This study aimed to evaluate the effects of acute beetroot juice (BJ) supplementation on isometric muscle endurance in college bodybuilding athletes.

Methods: Sixteen male college bodybuilding athletes participated in a randomized, double-blind, crossover study conducted over three weeks with four laboratory visits. The first visit involved explaining the experimental protocol and performing the maximal voluntary isometric contraction (MVIC) test. The second visit familiarized participants with the testing procedures. During subsequent visits, participants consumed either BJ (250 ml,∼ 12.48 mmol of NO3-) or PL (250 ml,∼ 0.0005 mmol of NO3-), and blood samples were collected before testing to measure nitrate (NO3-) and nitrite (NO2-) concentrations. Participants then performed three rounds of isometric circuit endurance tests (ICET), during which heart rate (HR), ratings of perceived exertion (RPE), and blood lactate levels were recorded. Each round of ICET consisted of four subtests targeting the elbow flexors, core muscles, forearm muscles, and knee extensors, maintaining 70% of MVIC until fatigue. Additionally, surface electromyography (sEMG) was used to record and analyze muscle activity.

Results: Compared to PL, acute BJ supplementation resulted in a 10.87-fold and 1.57-fold increase in serum NO3- and NO2- levels, respectively (P < 0.001). No significant differences were observed in MVIC peak torque under different conditions (P > 0.05). In the third round of testing (ICET-3), endurance improved by 14.9, 25.4, and 25.2% for the elbow flexors, forearm muscles, and knee extensors, respectively. No significant differences in root mean square (RMS) values were observed between the BJ and PL groups (P > 0.05).

Discussion: These data suggest that acute beetroot juice supplementation had no significant effect on MVIC in college bodybuilding athletes but improved endurance in certain muscle groups during ICET. This suggests that nitrates may enhance endurance by optimizing intermittent recovery processes rather than directly increasing strength.

膳食硝酸盐补充对大学健美运动员等长运动表现和生理反应的影响:一项随机、双盲、交叉研究。
在健美比赛中,运动员需要长时间保持静止的姿势。本研究旨在评价急性补充甜菜根汁(BJ)对高校健美运动员等长肌耐力的影响。方法:16名男性大学健美运动员参加了一项随机、双盲、交叉研究,为期三周,四次实验室访问。第一次访问包括解释实验方案和执行最大自主等距收缩(MVIC)测试。第二次访问使参与者熟悉测试程序。在随后的访问中,参与者消耗BJ (250 ml, ~ 12.48 mmol NO3-)或PL (250 ml, ~ 0.0005 mmol NO3-),并在测试之前收集血液样本以测量硝酸盐(NO3-)和亚硝酸盐(NO2-)浓度。然后,参与者进行了三轮等长循环耐力测试(ICET),在此期间记录心率(HR),感知运动评分(RPE)和血乳酸水平。每轮ICET包括针对肘关节屈肌、核心肌群、前臂肌群和膝关节伸肌的四个亚测试,维持70%的MVIC直到疲劳。此外,表面肌电图(sEMG)用于记录和分析肌肉活动。结果:与PL相比,急性BJ补充导致血清NO3-和NO2-水平分别增加10.87倍和1.57倍(P < 0.001)。不同条件下MVIC峰值扭矩差异无统计学意义(P < 0.05)。在第三轮测试(cet -3)中,肘部屈肌、前臂肌肉和膝关节伸肌的耐力分别提高了14.9%、25.4%和25.2%。BJ组和PL组的均方根(RMS)值差异无统计学意义(P < 0.05)。讨论:这些数据表明,急性甜菜根汁补充对大学健美运动员的MVIC没有显著影响,但在ICET期间提高了某些肌肉群的耐力。这表明硝酸盐可能通过优化间歇恢复过程而不是直接增加力量来提高耐力。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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