Calcium supplementation and the risk of type 2 diabetes†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-23 DOI:10.1039/D5FO00499C
Qian Zhao, Ancha Baranova and Fuquan Zhang
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引用次数: 0

Abstract

Alterations in calcium homeostasis are critical for the development of type 2 diabetes (T2D), but its specific impacts on this disease are unclear. We aimed to evaluate whether the potential effect is causal. In a two-sample Mendelian randomization (TSMR) analysis, we evaluated if genetic signature predicting supplemental intake of calcium affects risks of T2D. The data on calcium supplementation (N = 461 384) were obtained from the IEU open GWAS project. The T2D GWAS dataset (N = 933 970) was provided by the DIAbetes genetics replication and meta-analysis consortium. We chose inverse variance weighting as the primary TSMR technique. Finally, we analyzed the association between calcium supplementation and T2D by mining The United States Food and Drug Administration Adverse Event Reporting System (FAERS) database (2004 Q1–2024 Q3). A disproportionality analysis was performed to evaluate calcium safety profiles using the reporting odds ratio. Our TSMR analysis showed the role of calcium supplementation in increasing the risk of T2D (OR: 3.40, 95% CI: 1.12–10.38, P = 0.031). Mining of the FAERS database showed 56 T2D side effects among 23 368 adverse events of the drug calcium, supporting the association between calcium use and a high risk of T2D (ROR: 4.27, 95% CI: 3.28–5.55, P < 0.0001). As promoting calcium intake is found to increase the risk of T2D, clinical and public health decisions should be guided accordingly.

钙补充和2型糖尿病的风险。
钙稳态的改变对2型糖尿病(T2D)的发展至关重要,但其对该疾病的具体影响尚不清楚。我们的目的是评估潜在的影响是否有因果关系。在一项双样本孟德尔随机化(TSMR)分析中,我们评估了预测补充钙摄入量的遗传特征是否会影响T2D的风险。补钙数据(N = 461 384)来自IEU开放GWAS项目。T2D GWAS数据集(N = 933 970)由糖尿病遗传学复制和荟萃分析联盟提供。我们选择反方差加权作为主要的TSMR技术。最后,我们通过挖掘美国食品和药物管理局不良事件报告系统(FAERS)数据库(2004年第一季度-2024年第三季度),分析了补钙与T2D之间的关系。使用报告优势比进行歧化分析以评估钙的安全性。我们的TSMR分析显示,补钙会增加T2D的风险(OR: 3.40, 95% CI: 1.12-10.38, P = 0.031)。FAERS数据库的挖掘显示,23368例钙药物不良事件中有56例T2D副作用,支持钙使用与T2D高风险之间的关联(ROR: 4.27, 95% CI: 3.28-5.55, P < 0.0001)。由于发现促进钙摄入会增加T2D的风险,因此应据此指导临床和公共卫生决策。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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