APN3 Acts as a Functional Receptor of Bacillus thuringiensis Cry1Ac in Grapholita molesta.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shaokai Liu,Yanshen Fu,Dandan Pan,Enling Zhan,Yiping Li
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Abstract

Grapholita molesta (Busck) (Lepidoptera: Tortricidae) is a worldwide Rosaceae fruit tree pest. Although the Bacillus thuringiensis (Bt) Cry1Ac proteins exhibit excellent insecticidal activity against G. molesta, there are no reported Bt receptors for G. molesta. In the preliminary screening, we identified aminopeptidase N3 (GmolAPN3) as a potential receptor for Cry1Ac in G. molesta. Ligand blot and homologous competition experiments confirmed the simultaneous binding of interaction domains 2 (GluZincin superfamily domain) and 4 (ERAP1-C domain) of GmolAPN3 to activated Cry1Ac. In the cell toxicity bioassay, the overexpression of GmolAPN3 rendered Sf9 cells more susceptible to activated Cry1Ac. The results from dsRNA interference demonstrated that knockdown of GmolAPN3 conferred resistance in G. molesta larvae against Cry1Ac. Our findings provide pioneering evidence for the role of GmolAPN3 as the first identified Bt receptor mediating both binding and toxicity of Cry1Ac in G. molesta and also offer theoretical guidance for understanding the mode of action of Cry1Ac in G. molesta and its field applications.
APN3作为苏云金芽孢杆菌Cry1Ac的功能受体
木蠹蛾(鳞翅目:螟蛾科)是一种世界性的蔷薇科果树害虫。苏云金芽孢杆菌(Bacillus thuringiensis, Bt) Cry1Ac蛋白对鼠斑孢虫表现出良好的杀虫活性,但尚未发现鼠斑孢虫的Bt受体。在初步筛选中,我们确定了氨基肽酶N3 (GmolAPN3)是G. molesta中Cry1Ac的潜在受体。配体印迹和同源竞争实验证实GmolAPN3的相互作用结构域2 (GluZincin超家族结构域)和4 (ERAP1-C结构域)同时与活化的Cry1Ac结合。在细胞毒性生物实验中,GmolAPN3的过表达使Sf9细胞对活化的Cry1Ac更敏感。dsRNA干扰的结果表明,敲低GmolAPN3可使鼠夜蛾幼虫对Cry1Ac产生抗性。我们的研究结果为GmolAPN3作为第一个被发现的介导Cry1Ac结合和毒性的Bt受体的作用提供了开创性的证据,并为理解Cry1Ac在鼠梨中的作用模式及其野外应用提供了理论指导。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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