Benefit-risk analysis of prospective scenarios implementing new-generation food safety management technologies: Qualitative, stakeholder-driven study of the infant food chain
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Abstract
This paper examines the potential impact of introducing new hazard detection, control, and mitigation tools in the infant food chain by conducting a qualitative and stakeholder-driven benefit-risk analysis of prospective scenarios. The scenarios envision the possible implementations of the tools and approaches developed in the ‘Safe Food For Infants’ (SAFFI) Europe-China project, which include detection technologies, hazard control and mitigation strategies, as well as models for hazard identification and risk ranking. The objective is to evaluate how the implementation of these tools could affect food safety management, particularly in light of diverse consumer behaviors, evolving technologies, and regulatory contexts. Through a scenario-building approach, the paper constructs potential futures for the infant food chain, followed by a detailed benefit-risk analysis. The analysis incorporates a variety of stakeholder perspectives and criteria, including safety, economic impact, and technological advancements. The findings provide valuable insights into how different strategies for hazard control and mitigation may improve food safety, while also considering the trade-offs associated with these strategies. The paper ultimately proposes a global ranking of scenarios based on a collective attitude score, offering a comprehensive evaluation of prospective futures for infant food safety.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.