Lactobacillus plantarum with lignin prevents Helicobacter pylori mediated DSS-colitis through improved intestinal integrity and reducing colonic inflammation in C57BL/6J mice.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Venugopal Kaliyamoorthy, Justin Packia Jacop, Hairul Islam Mohamed Ibrahim, Sivakumar Kandhasamy
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引用次数: 0

Abstract

Background: Probiotics are beneficial microorganisms that affect stomach acid and reduce bile production in the host organism. Helicobacter pylori infection causes chronic gastritis, peptic ulcer, gastric carcinoma and gastric lymphoma. Probiotic mediated gut health improvement in H. pylori infection remains underestimated.

Objective: The study aimed to develop Venu Lactiplantibacillus plantarum (VLP) surface coated with lignin and examine their protective effects and metabolic pathways in a colitis model using dextran sulphate sodium (DSS) in male C57BL/6J mice.

Materials and methods: The toxic effects of dietary lignin were assessed on H. pylori and L. plantarum (VLP) using bacterial growth optical density (OD) at 600 nm. C57BL/6J male mice were induced with DSS colitis with H. pylori antigens and VLP with lignin was used to reduce the gut colitis by examined the length of the colon, the presence of inflammation, and the level of oxidative stress in mice. The collapse of the intestinal barrier was further identified by investigating gut permeability and inflammatory markers such as tumour necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interferon-γ (IFN-γ), and transforming growth factor-β (TGF-β) using enzyme linked immunosorbent assay (ELISA) platform methods.

Result: The toxic effects of dietary lignin were assessed and it was found that lignin treatment exhibited substantial inhibition against H. pylori inhibition at a dose of 5 μmol/L and the OD value at 600 nm. The viability of VLPs treated with lignin exhibited a 2.0 CFU/mL with significant increase in viable growth after a period of 3 h. The findings demonstrated that the application of L. plantarum with lignin treatment effectively decreased the levels of inflammatory cytokines in colon tissues affected by inflammation. The ulcerative colitis disease activity index was greatly lowered by modulating the immunological response, boosting antioxidant capacity, and regulating inflammatory signalling pathways. In vitro experiments demonstrated that VLP-treated Caco-2 cells effectively decreased H. pylori infection and enhanced their survival ability, invasion, and adhesion.

Conclusion: To summarize, the presence of lignin in VLP has the ability to alleviate colitis generated by DSS and H. pylori antigens, and its therapeutic capabilities against ulcerative colitis in a mouse model have been investigated. © 2025 Society of Chemical Industry.

植物乳杆菌与木质素通过改善C57BL/6J小鼠肠道完整性和减少结肠炎症来预防幽门螺杆菌介导的dss -结肠炎。
背景:益生菌是一种有益的微生物,可以影响宿主体内的胃酸和减少胆汁的产生。幽门螺杆菌感染可引起慢性胃炎、消化性溃疡、胃癌和胃淋巴瘤。益生菌介导的幽门螺杆菌感染的肠道健康改善仍然被低估。目的:建立木质素包被植物乳酸菌(Venu Lactiplantibacillus plantarum, VLP)表面,研究其对C57BL/6J雄性小鼠结肠炎模型的保护作用和代谢途径。材料与方法:采用细菌生长光密度(OD)测定600 nm下木质素对幽门螺杆菌(H. pylori)和植物乳杆菌(L. plantarum, VLP)的毒性作用。采用幽门螺杆菌抗原诱导C57BL/6J雄性小鼠DSS结肠炎,并通过检测小鼠结肠长度、炎症的存在和氧化应激水平,采用木质素VLP减轻小鼠肠道结肠炎。采用酶联免疫吸附试验(ELISA)平台方法,通过研究肠道通透性和炎症标志物,如肿瘤坏死因子-α (TNF-α)、白细胞介素-1β (IL-1β)、干扰素-γ (IFN-γ)和转化生长因子-β (TGF-β),进一步确定肠屏障的崩溃。结果:评价了木质素对幽门螺杆菌的毒性作用,发现木质素处理在5 μmol/L、OD值为600 nm时对幽门螺杆菌有明显的抑制作用。木质素处理后,VLPs的活力为2.0 CFU/mL,作用3 h后,VLPs的活力显著增加。结果表明,植物乳杆菌加木质素处理能有效降低炎症影响的结肠组织中炎症因子的水平。通过调节免疫反应、增强抗氧化能力和调节炎症信号通路,溃疡性结肠炎疾病活动指数大大降低。体外实验表明,vlp处理的Caco-2细胞可有效降低幽门螺杆菌感染,增强其存活能力、侵袭能力和粘附能力。结论:综上所述,木质素在VLP中的存在具有减轻DSS和幽门螺杆菌抗原引起的结肠炎的能力,并在小鼠模型中研究了其对溃疡性结肠炎的治疗作用。©2025化学工业协会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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