Zhixuan Xiang, Miao Miao, Zhengqiang Jiang, Qiaojuan Yan, Shaoqing Yang
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引用次数: 0
Abstract
A commercial β-galactosidase from Aspergillus oryzae was genetically modified through semirational design to enhance its transglycosylation ability for galactooligosaccharides (GOSs) production. By disrupting hydrogen bonds, altering the hydrophobicity and enlarging the catalytic pocket, 12 single-point mutants and a combinatorial mutant (M3) with enhanced transgalactosylation abilities were obtained. Mutant M3 was successfully expressed in Aspergillus niger, and a β-galactosidase production of 228.2 U/mL was achieved. M3 efficiently catalyzed the synthesis of GOSs, with a high yield of 62.3% (w/w), which was comparable to that of the highest value for GOS production (63.3%, w/w) ever reported. Structural analysis revealed that weak enzyme-galactose interaction and high hydrophobicity of the catalytic pocket may contribute to the enhancement of transgalactosylation ability of AoBgal35A. Thus, a mutagenesis strategy named nonpolar amino acids scanning was constructed on the basis of adjusting enzyme-galactose interaction as well as the hydrophobicity of the catalytic pocket. To validate the strategy, 3 β-galactosidases were further modified and the GOS yields of 2 were improved by 30–40%. This study may provide an excellent catalyst for commercial GOS production as well as a rapid strategy for the modification of β-galactosidases.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.