Yujie Wen , Meijing An , Nan Wu , Xiaojing Ren , Xiyao Liu , Jie Huang , Qianling Zhou
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引用次数: 0
Abstract
Background
Studies on responsive feeding are mainly conducted among preschool and school-aged children, and from high-income countries. This study aims to examine the associations between caregivers’ responsive and non-responsive feeding practices and eating behaviors of children aged 6–35 months in China.
Methods
A cross-sectional survey was conducted among 409 caregivers in Shijiazhuang City, China in 2020. The Infant and Young Child Feeding Behavior Scale with adjustment was used to assess caregivers' feeding practices. The Children's Eating Behavior Questionnaire was used to assess the outcomes. Multiple linear regression was performed to examine the associations between caregivers' feeding practices and children's eating behaviors.
Results
Children's eating behavior score for enjoyment of food was relatively high. Caregivers' responsive feeding of responsiveness to cues (β: 0.16, 95 %CI: 0.05, 0.26), modeling (β: 0.10, 95 %CI: 0.01, 0.20), and active communication and interaction (β: 0.20, 95 %CI: 0.08, 0.33) were positively related to whereas the non-responsive feeding of pressure to eat (β: −0.10, 95 %CI: −0.19, −0.01) was negatively related to children's enjoyment of food. Caregivers' pressure to eat was positively related to children's scores for food fussiness (β: 0.10, 95 %CI: 0.03, 0.16) as well as slowness in eating (β: 0.11, 95 %CI: 0.01, 0.20). Caregivers' non-responsive feeding practices were positively related to children's emotional overeating, emotional undereating, food responsiveness and satiety responsiveness (p < 0.05).
Conclusion
Our results demonstrate in a sample of caregivers from China that responsive feeding practices are linked with positive healthy eating behaviors of infants and toddlers, and could potentially be used to inform feeding interventions in this population.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.