Resistance Risk Assessment of Propiconazole in Rhizoctonia solani and its Synergistic Antifungal Mechanism with Kresoxim-methyl.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Minggui Ou,Ke Hu,Min Li,Xinchun Zhang,Xuemei Lu,Xingyu Zhan,Xun Liao,Quanzhi Zhao,Ming Li,Rongyu Li
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Abstract

The resistance risk and mechanisms of propiconazole in Rhizoctonia solani remain unclear. In this study, the sensitivity of 159 R. solani isolates to propiconazole was determined, and the EC50 value was 0.2286 μg/mL. Nineteen propiconazole-resistant mutants of R. solani were obtained through fungicide adaptation, and the compound fitness indexes of these propiconazole-resistant mutants were lower than those of their parental isolates. Cross-resistance analysis revealed that there was no cross-resistance between propiconazole and other fungicides, apart from prochloraz. Although no point mutations occurred in the RsCYP51 gene or its promoter regions, the expression levels of RsCYP51 and efflux transporter genes increased substantially in the propiconazole-resistant mutants. Furthermore, a 1:1 synergistic combination of propiconazole and kresoxim-methyl (SCpk(1:1)) could simultaneously cause more severe damage to both cell membrane integrity and mitochondrial function. Field trials demonstrated that SCpk(1:1) achieved over 86% control efficacy against rice sheath blight applied at 120 g a.i./ha.
丙环唑对茄枯丝核菌的耐药性风险评价及其与甲基克雷索辛的协同抑菌机制。
丙环唑在茄枯丝核菌中的耐药风险及机制尚不清楚。本研究测定了159株索拉尼梭菌对丙环康唑的敏感性,EC50值为0.2286 μg/mL。通过杀菌剂适应化获得了19个番茄红霉抗丙环唑突变体,这些抗丙环唑突变体的复合适应度指数均低于亲本菌株。交叉耐药分析表明,除丙氯唑外,丙环唑与其他杀菌剂均无交叉耐药。尽管RsCYP51基因及其启动子区域未发生点突变,但在丙环唑耐药突变体中,RsCYP51和外排转运体基因的表达水平显著升高。此外,丙环康唑和甲基氯索辛(SCpk(1:1))的1:1协同组合可能同时对细胞膜完整性和线粒体功能造成更严重的损害。田间试验表明,施用120 g a.i./ha时,SCpk(1:1)防治水稻纹枯病的效果超过86%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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