6-Gingerol and 6-shogaol attenuate chemotherapy-induced nausea and vomiting via ameliorating mitochondrial dysfunction and pyroptosis through JNK/MFF signaling pathway

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yarong Zhai, Lei Feng, Ziyao Mo, Binbin Ye, Wan Liang, Ke Nie
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引用次数: 0

Abstract

6-Gingerol and 6-shogaol, the main active compounds in ginger, have been proven to have antiemetic effect, and can be employed to alleviated chemotherapy-induced nausea and vomiting (CINV), but the underlying mechanisms remain unclear. We aimed to investigate whether 6-gingerol and 6-shogaol attenuate CINV through ameliorating mitochondrial dysfunction and pyroptosis-induced gastrointestinal inflammation injuries. Cisplatin-induced pica rat model was established to investigate the antiemetic effects of 6-gingerol (100 mg/kg) and 6-shogaol (100 mg/kg) against CINV. Cisplatin-stimulated IEC-6 cell inflammation injury model was established to further explore the protective mechanisms. The antiemetic efficacy was observed by kaolin intake (a pica response analogous to nausea and vomiting). Here, in vivo, 6-gingerol and 6-shogaol significantly reduced the kaolin intake, alleviated gastrointestinal injury, and decreased the levels of inflammatory cytokines (IL-1β, TNF-α) in pica rats. Moreover, 6-gingerol and 6-shogaol reduced mitochondrial damage, modulated disturbed mitochondrial dynamics, and inhibited GSDME-mediated pyroptosis. In vitro, 6-gingerol and 6-shogaol significantly restored mitochondrial membrane potential and morphology. Mechanistically, we found that 6-gingerol and 6-shogaol blocked the JNK/MFF signaling pathway, which attenuated mitochondrial dysfunction and subsequently prevented GSDME-mediated pyroptosis. Collectively, this study suggested that 6-gingerol and 6-shogaol have antiemetic effects against CINV, which are associated with inhibiting mitochondrial dysfunction and GSDME-mediated pyroptosis via JNK/MFF pathway.
6-姜辣素和6-shogaol通过JNK/MFF信号通路改善线粒体功能障碍和焦亡,减轻化疗诱导的恶心和呕吐
生姜中的主要活性成分6-姜辣素和6-姜酚已被证实具有止吐作用,可用于缓解化疗引起的恶心和呕吐(CINV),但其机制尚不清楚。我们的目的是研究6-姜辣素和6-shogaol是否通过改善线粒体功能障碍和焦热诱导的胃肠道炎症损伤来减轻CINV。建立顺铂致异食癖大鼠模型,观察6-姜辣素(100 mg/kg)和6-shogaol (100 mg/kg)对CINV的止吐作用。建立顺铂刺激的IEC-6细胞炎症损伤模型,进一步探讨其保护机制。通过摄入高岭土来观察止吐效果(异食癖反应类似于恶心和呕吐)。在体内,6-姜辣素和6-姜辣素可显著减少异食症大鼠的高岭土摄入量,减轻胃肠道损伤,降低炎症因子(IL-1β、TNF-α)水平。此外,6-姜辣素和6-姜辣素还能减轻线粒体损伤,调节线粒体动力学紊乱,抑制gsdme介导的焦亡。在体外,6-姜辣素和6-姜辣素显著恢复线粒体膜电位和形态。在机制上,我们发现6-姜辣素和6-shogaol阻断了JNK/MFF信号通路,从而减轻了线粒体功能障碍,随后阻止了gsdme介导的焦亡。综上所述,本研究提示6-姜辣素和6-姜辣素对CINV具有止吐作用,其作用机制与通过JNK/MFF途径抑制线粒体功能障碍和gsdme介导的焦亡有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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