Magnesium depletion scores as a risk factor for prevalence and mortality rates of urinary incontinence: a national survey analysis.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-04-30 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1439134
Ping Xia, Xiaolong Shi, Yunling Yang, Yanru Zhang, Xuyang Hu, Rong Lin, Xiaoying Weng, Fenfang Shen, Xiaobao Chen, Liang Lin
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引用次数: 0

Abstract

Background: Magnesium regulates vascular smooth muscle contraction, with implications for cardiovascular diseases. However, the population-level relevance of magnesium homeostasis to urinary incontinence (UI) subtypes and associated mortality remains unexamined.

Methods: The National Health and Nutrition Examination Survey (NHANES) were utilized to investigate the association between magnesium depletion score (MDS) and urinary incontinence (UI) from 2005 to 2018. Weighted multivariate regression analyses and multivariate Cox regression analyses were used to analysis. Additionally, subgroup analyses and multiple imputations (MI) were carried out as sensitivity analyses to ensure the strength and reliability of the findings.

Results: A total of 16,197 individuals were included in the study, with 6,881 of them experiencing urinary incontinence (UI). Among those with UI, 767 cases of all-cause mortality were documented. The prevalence rates were 42.83% for stress urinary incontinence (SUI), 27.85% for urgency urinary incontinence (UUI), and 16.82% for mixed urinary incontinence (MUI). Results from weighted logistic regression analysis demonstrated a positive relationship between MDS and SUI (OR 1.09, 95% CI: 1.01-1.17), UUI (OR 1.14, 95% CI: 1.06-1.22), and MUI (OR 1.22, 95% CI: 1.11-1.35). Additionally, higher MDS values were associated with increased severity of urinary incontinence. These findings were further supported by various sensitivity analyses. Furthermore, survey-weighted Cox proportional hazards regression indicated a positive association between MDS and all-cause mortality regardless of (OR 1.27, 95% CI: 1.13-1.41), suggesting that higher MDS independently predicts worse prognosis.

Conclusion: MDS is an important risk factor for the prevalence and mortality rates of UI. Monitoring magnesium status may inform UI prevention strategies. Interpretation should consider limitations including observational design and lack of serum magnesium levels.

镁缺乏评分作为尿失禁患病率和死亡率的危险因素:一项全国调查分析。
背景:镁调节血管平滑肌收缩,与心血管疾病有关。然而,镁体内平衡与尿失禁(UI)亚型和相关死亡率的人群水平相关性仍未得到研究。方法:利用全国健康与营养调查(NHANES),调查2005 - 2018年镁耗尽评分(MDS)与尿失禁(UI)的相关性。采用加权多元回归分析和多元Cox回归分析进行分析。此外,进行亚组分析和多重imputations (MI)作为敏感性分析,以确保研究结果的强度和可靠性。结果:共有16197人被纳入研究,其中6881人出现尿失禁(UI)。在尿失禁患者中,记录了767例全因死亡病例。压力性尿失禁(SUI)患病率为42.83%,急迫性尿失禁(UUI)患病率为27.85%,混合性尿失禁(MUI)患病率为16.82%。加权logistic回归分析结果显示MDS与SUI (OR 1.09, 95% CI: 1.01-1.17)、UUI (OR 1.14, 95% CI: 1.06-1.22)和MUI (OR 1.22, 95% CI: 1.11-1.35)呈正相关。此外,较高的MDS值与尿失禁的严重程度增加有关。这些发现得到了各种敏感性分析的进一步支持。此外,调查加权Cox比例风险回归显示,MDS与全因死亡率呈正相关(OR 1.27, 95% CI: 1.13-1.41),表明MDS越高,预后越差。结论:MDS是影响UI患病率和死亡率的重要危险因素。监测镁的状态可以为尿失速预防策略提供信息。解释应考虑局限性,包括观察设计和缺乏血清镁水平。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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