Development of a composite index for the assessment of food systems in the Philippines.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-04-30 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1566014
Maria Julia Golloso-Gubat, Angelina Felix, Nancy A Tandang, Cecilia Cristina S Acuin, Prudenciano U Gordoncillo
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引用次数: 0

Abstract

Food system assessment is vital in providing informed decisions for relevant transformations and policy shifts. In the present study, we developed and a composite index that can be utilized to quantitatively assess the status and/or performance of the food systems in the Philippines. Initially, a set of indicators were generated by Delphi approach, and relevant local data were used to develop algorithms to quantitatively operationalize the indicators which were subsequently grouped into domains by Principal Component Analysis (PCA). Equal weights were applied to indicators, and the linear additive aggregation technique was employed. The robustness of the model was also tested by uncertainty and sensitivity tests. Finally, the utility of the index was tested to describe the status of food systems in the Philippines at the across regions. Results indicate differences in regional food system scores; Central Luzon, CALABARZON, and CAR have higher scores than the other regions, while Bicol, Western Visayas, and Davao obtained relatively low scores. The sub-national level assessment indicates differences in food system concerns and priority areas across the country, providing implications for context-specific program and policy development.

为评估菲律宾粮食系统制定综合指数。
粮食系统评估对于为相关转型和政策转变提供知情决策至关重要。在本研究中,我们开发了一个复合指数,可用于定量评估菲律宾粮食系统的状况和/或性能。首先,通过德尔菲法生成一组指标,并使用相关的本地数据开发算法来定量操作这些指标,随后通过主成分分析(PCA)将这些指标分组到各个领域。指标采用等权,采用线性加性聚合技术。通过不确定度和灵敏度测试验证了模型的稳健性。最后,对该指数的效用进行了测试,以描述菲律宾各地区粮食系统的状况。结果表明,区域粮食系统得分存在差异;吕宋岛中部、卡拉巴松岛和中非共和国的得分高于其他地区,而比科尔岛、西米沙鄢群岛和达沃岛的得分相对较低。次国家级别的评估显示了全国各地粮食系统关注的问题和优先领域的差异,为具体情况的计划和政策制定提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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