Di Ma, Xiaocong Wu, Haodong Wu, Guofeng Gu, Xianwei Liu
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引用次数: 0
Abstract
ᴅ-Mannose is a functional monosaccharide that is difficult to prepare on a large scale via chemical or enzymatic synthetic routes due to low conversion rates and complex downstream isolation. In this study, a two-step enzymatic route was established to achieve highly efficient conversion of ᴅ-fructose to ᴅ-mannose without the need for a tedious isomer separation process. Firstly, a mannose isomerase from Xanthomonas phaseoli was coupled with a sugar 1-kinase from Bifidobacterium infantis and a polyphosphate kinase to synthesize mannose 1-phosphate (Man-1-P) from ᴅ-fructose and polyphosphate (PolyP), using adenosine 5′-triphosphate or adenosine 5′-monophosphate (AMP) as the regenerating co-factor. The reaction was optimized to achieve 99 % conversion of ᴅ-fructose at substrate concentrations of 300 mmol/L for ᴅ-fructose, with only 0.5 mmol/L AMP (1/600 equiv.) as the co-factor. The solution from the first-step reaction, containing Man-1-P, was simply clarified by centrifugation and then precipitated with calcium salt. Subsequently, Man-1-P was hydrolyzed by a phosphatase to yield ᴅ-mannose, which was purified by desalting with activated carbon adsorption. As a demonstration of this strategy, 11.1 g of ᴅ-mannose was produced with an overall yield of 85.6 %. This synthesis strategy is expected to be applicable for large-scale preparation.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.