Jasmonic Acid Signaling Pathway Mediates Decabromodiphenyl Ethane (DBDPE) Tolerance by Modulating Photosynthesis and Oxidative Stress in Sugar Beet: Insights from Integrative Physiological and Multiomics Analyses
Pengfei Zhang, Xuerui Wang, Lei Liu, Yao Meng, Zhijia Gai, Cong Wang, Yubo Wang, Shengwei Zhang, Wanrong Gu
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引用次数: 0
Abstract
Decabromodiphenyl ethane (DBDPE), an emerging ubiquitous contaminant, enters the food chain through crop bioaccumulation, threatening food safety. This study investigated the bioaccumulation, toxicity, and tolerance mechanisms of DBDPE in sugar beet. The results showed that DBDPE was absorbed by roots and transported to leaves in a constant proportion, with greater toxicity in leaves than in roots. Physiological analyses revealed that DBDPE induced chloroplastic dysfunction and oxidative stress in a concentration-dependent manner. The antioxidant system in response to DBDPE varied with exposure levels. Integrated transcriptomic, proteomic, and metabolomic analyses revealed that remodeling of jasmonic acid (JA) biosynthesis and consequent activation of JA signaling were critical for DBDPE tolerance. Exogenous JA and JA-Ile (active JA) maintained photosynthetic activity by protecting chloroplasts and mitigated oxidative damage by enhancing antioxidant system activity, thereby improving DBDPE tolerance. This study provides an insight into the development of effective mitigation strategies against DBDPE toxicity in crops.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.