Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Song Li,Huizi Tan,Jingrui Yang,Hong Yao,Xinke Nie,Xiaomao Peng,Qionglian Liu,Wanyu Yang,Guohui Liu,Qixing Nie,Shuigen Bian,Xiaojun Huang,Jun-Yi Yin,Steve W Cui,Shao-Ping Nie
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引用次数: 0

Abstract

Pectin, a class of dietary fiber, has received increasing attention in recent years for its ameliorative effects on metabolic diseases. However, the structural variability of pectin leads to differential effects on these diseases. The intrinsic mechanism by which pectin, derived from different sources, differentially influences metabolic syndrome by interacting with gut microbiota and host metabolism remains elusive and warrants thorough investigation. To address this, we investigated the effects of HG-type pectins from apple, citrus, and pomelo on phenotypic expressions, inflammatory factors, oxidative stress, and serum hormone levels in mice with metabolic syndrome. In addition, we sought to identify pivotal bacterial species and metabolites by integrating genomics and metabolomics approaches. Our exploration also extended to the relationship between structural characteristics of pectins, gut microbiota, and metabolic syndrome. Our findings revealed that the three pectins diversely improved metabolic syndrome in mice, which correlated with gut microbiota and their beneficial metabolites. Notably, all three pectins were closely associated with Bacteroides and Bacteroides acidifaciens. Besides, the potential mediators of the therapeutic effects included Bacteroides, Lactococcus, and Lachnoclostriclum for apple pectin; Colidextribacter, Bacteroides, Lachnospiraceae_NK4A136_group, and Lachnoclostriclum for citrus pectin; and Lachnospiraceae_NK4A136_group, Bacteroides, and Mucispirillum for pomelo pectin. Metabolites such as arachidonic acid, kynurenic acid, lithocholic acid, deoxycholic acid, and indoleacetic acid, linked to these microbes, may serve as the mediators of pectin's benefits. Ultimately, the molecular weight, degree of esterification, and monosaccharide composition of pectins significantly influenced the outcomes. This study may contribute to a more nuanced understanding that can inform targeted nutritional strategies to modulate gut microbiota for metabolic syndrome management.
三种同型半乳糖醛酸果胶对代谢综合征小鼠的影响。
果胶是一类膳食纤维,近年来因其对代谢性疾病的改善作用而受到越来越多的关注。然而,果胶的结构变异性导致对这些疾病的不同影响。不同来源的果胶通过与肠道微生物群和宿主代谢的相互作用而对代谢综合征产生不同影响的内在机制仍然难以捉摸,值得深入研究。为了解决这个问题,我们研究了来自苹果、柑橘和柚子的hg型果胶对代谢综合征小鼠表型表达、炎症因子、氧化应激和血清激素水平的影响。此外,我们试图通过整合基因组学和代谢组学方法来鉴定关键的细菌种类和代谢物。我们的探索还延伸到果胶结构特征、肠道微生物群和代谢综合征之间的关系。我们的研究结果表明,这三种果胶不同程度地改善了小鼠的代谢综合征,这与肠道微生物群及其有益代谢物有关。值得注意的是,这三种果胶都与拟杆菌和增酸拟杆菌密切相关。此外,对苹果果胶有潜在治疗作用的介质包括拟杆菌、乳球菌和芽孢杆菌;Colidextribacter, Bacteroides, lachnospirace_nk4a136_group, lachnoclostricum for柑橘果胶;Lachnospiraceae_NK4A136_group, Bacteroides和Mucispirillum用于柚子果胶。与这些微生物有关的代谢物,如花生四烯酸、犬尿酸、石胆酸、去氧胆酸和吲哚乙酸,可能是果胶有益的媒介。最终,果胶的分子量、酯化程度和单糖组成对结果有显著影响。这项研究可能有助于更细致的理解,可以为有针对性的营养策略提供信息,以调节代谢综合征管理的肠道微生物群。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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