Background: Inflammatory bowel diseases (IBD), including ulcerative colitis, are characterized by chronic inflammation and oxidative stress, necessitating novel therapeutic approaches. This study explores the therapeutic potential of snail mucus derived from snails fed different concentrations of carob (SSCS) and compares its efficacy to aqueous carob extracts (AECS). Both SSCS and AECS are rich in bioactive compounds with potential anti-inflammatory, antioxidant and tissue-regenerative effects.
Results: Snail mucus was found to be rich in collagen and allantoin, which are crucial for tissue repair and cell regeneration, whereas carob extracts contained high levels of phenolics, tannins and flavonoids, contributing to their antioxidant properties. In a rat model of acetic acid-induced ulcerative colitis, pretreatment with SSCS, AECS or sulfasalazine significantly alleviated colonic damage. The SSCS30% group exhibited the strongest protective effects, comparable to sulfasalazine, in reducing mucosal injury, inflammation and immune activation. Biochemical analyses demonstrated that SSCS30% effectively decreased systemic inflammation markers (CRP), pancreatic stress indicators (amylase) and liver enzyme levels (AST, ALT, ALP), while enhancing antioxidant defenses and preserving colonic sulfhydryl content.
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The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
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