Anxiety for the planet, health for the body: the relationship between eco-anxiety and the Mediterranean diet in Turkish young adults.

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of the Science of Food and Agriculture Pub Date : 2025-05-08 DOI:10.1002/jsfa.14365

Cansu Memiç-İnan, Ceren Şarahman-Kahraman, İrem Topal, Simge Toptaş

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Abstract

Background: Eco-anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco-anxiety and adherence to the Mediterranean diet in young adults, one of the age groups most affected by eco-anxiety.

Results: Of the 736 individuals who participated in the study, 70.5% were female, and the mean age was 20.9 ± 1.8 years. Higher levels of eco-anxiety were found in females and in those studying in health-related departments (P < 0.05). The eco-anxiety score tends to be higher in individuals with a higher Mediterranean diet adherence scale score (β = 0.322, 95% CI: 0.129-0.503, P = 0.001) and in those in health-related departments (β = 4.541, 95% CI: 3.729-5.317, P < 0.001), while it tends to decrease with higher income levels (β = -0.622, 95% CI: -1.171 to -0.072, P = 0.027). CONCLUSİON: The study results indicate that eco-anxiety is not entirely negative. Moderate levels of eco-anxiety may enhance awareness of environmental issues and support adherence to the Mediterranean diet. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

查看原文本刊更多论文

为地球焦虑，为身体健康：土耳其年轻人的生态焦虑与地中海饮食之间的关系。

背景：生态焦虑是一种表达对气候变化担忧的心理状态，被认为会影响个人对地中海饮食的坚持；然而，没有研究检验过这种关系。本研究旨在研究受生态焦虑影响最大的年龄组之一——年轻人的生态焦虑与坚持地中海饮食之间的关系。结果：参与研究的736人中，女性占70.5%，平均年龄20.9±1.8岁。在女性和在健康相关院系学习的学生中，生态焦虑水平较高

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.