High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework.

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ruipeng Tang, Narendra Kumar Aridas, Mohamad Sofian Abu Talip, Jianbu Yang, Jianrui Tang
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引用次数: 0

Abstract

China is the largest producer of greenhouse vegetables, but the closed environment fosters high pest and disease incidence. This study proposes an improved AlexNet (IM-AlexNet) model incorporating ReLU6, batch normalization, and GoogleNet Inception-v3 to enhance pest and disease identification. Experimental results show that the IM-AlexNet model is better than the traditional model in indicators such as Precision, Recall, F1, and MAP. Specifically, its MAP value is 88.91%, which is 10.77, 8.6, and 5.14% higher than the AlexNet, CNN, and YOLO-v7 models, which shows stronger generalization capabilities under small sample conditions. It demonstrates strong generalization, reduced missed detection, and improved target recognition in complex backgrounds. This model offers a valuable tool for greenhouse vegetable growers to monitor pests and diseases intelligently, reduce pesticide use, and improve environmental sustainability. The findings provide a foundation for further research in agricultural pest management.

使用新型IM-AlexNet框架的温室高精度病虫害检测。
中国是温室蔬菜的最大生产国,但这种封闭的环境导致病虫害发病率很高。本研究提出了一种改进的AlexNet (IM-AlexNet)模型,该模型结合了ReLU6、批归一化和GoogleNet Inception-v3来增强病虫害识别。实验结果表明,IM-AlexNet模型在Precision、Recall、F1、MAP等指标上都优于传统模型。其中MAP值为88.91%,分别比AlexNet、CNN和YOLO-v7模型高10.77、8.6和5.14%,在小样本条件下表现出更强的泛化能力。该方法具有较强的泛化能力,减少了漏检,提高了复杂背景下的目标识别能力。该模型为温室蔬菜种植者智能监测病虫害、减少农药使用、提高环境可持续性提供了有价值的工具。研究结果为进一步开展农业有害生物防治研究奠定了基础。
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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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