{"title":"Unveiling triterpenoid superiority in a newly developed <i>Ganoderma lucidum</i> variety through untargeted metabolomics approach.","authors":"Zhibin Pan, Junhan Lin, Gelian Luo, Weiqing Cheng, Ye Li, Changhui Wu","doi":"10.3389/fnut.2025.1541162","DOIUrl":null,"url":null,"abstract":"<p><p>The fruiting bodies of <i>Ganoderma lucidum</i> are renowned for their therapeutic properties, primarily due to their triterpenoid content. Variability in <i>G. lucidum</i> strains may influence the composition and abundance of triterpenoids. In this study, we explored the triterpenoid superiority in a newly developed <i>G. lucidum</i> strain (GL_V2) obtained through mutation breeding, and compared it to a widely cultivated strain (GL_V1). GL_V2 exhibited a 1.4-fold increase in total triterpenoid content and higher DPPH radical scavenging activity compared to GL_V1, while polysaccharide levels remained consistent. Using UPLC-Q-Orbitrap-MS and chemometric analyses, we identified 589 metabolites, including 86 triterpenoids. Multivariate statistical analyses revealed clear differences in overall metabolite profiles and triterpenoid compositions between the two strains. OPLS-DA identified 56 triterpenoids as key distinguishing markers with VIP values above 1.0. Notably, GL_V2 exhibited increased levels of seven ganoderic acids, two ganoderiols, three ganolucidic acids, and two ganosporelactones, while GL_V1 showed higher concentrations of six lucidenic acids. These results highlight the superior triterpenoid composition of GL_V2 and its potential for developing more potent <i>G. lucidum</i>-derived products. This study offers valuable insights into varietal differences in triterpenoid profiles and their implications for the cultivation and therapeutic use of <i>G. lucidum</i>. Additionally, the findings of this study suggest that GL_V2 holds significant potential for the development of more effective nutraceutical and pharmaceutical products derived from <i>G. lucidum</i>.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1541162"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12018227/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1541162","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
The fruiting bodies of Ganoderma lucidum are renowned for their therapeutic properties, primarily due to their triterpenoid content. Variability in G. lucidum strains may influence the composition and abundance of triterpenoids. In this study, we explored the triterpenoid superiority in a newly developed G. lucidum strain (GL_V2) obtained through mutation breeding, and compared it to a widely cultivated strain (GL_V1). GL_V2 exhibited a 1.4-fold increase in total triterpenoid content and higher DPPH radical scavenging activity compared to GL_V1, while polysaccharide levels remained consistent. Using UPLC-Q-Orbitrap-MS and chemometric analyses, we identified 589 metabolites, including 86 triterpenoids. Multivariate statistical analyses revealed clear differences in overall metabolite profiles and triterpenoid compositions between the two strains. OPLS-DA identified 56 triterpenoids as key distinguishing markers with VIP values above 1.0. Notably, GL_V2 exhibited increased levels of seven ganoderic acids, two ganoderiols, three ganolucidic acids, and two ganosporelactones, while GL_V1 showed higher concentrations of six lucidenic acids. These results highlight the superior triterpenoid composition of GL_V2 and its potential for developing more potent G. lucidum-derived products. This study offers valuable insights into varietal differences in triterpenoid profiles and their implications for the cultivation and therapeutic use of G. lucidum. Additionally, the findings of this study suggest that GL_V2 holds significant potential for the development of more effective nutraceutical and pharmaceutical products derived from G. lucidum.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.