Structural Characterization and Protective Effect Against Myocardial Fibrosis of Polysaccharide from Stellariae Radix (Stellaria Dichotoma L. Var. lanceolata Bge.).

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED
Hong Wang, Pilian Niu, Haishan Li, Lu Feng, Zhenkai Li, Mingsheng Bai, Li Peng
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引用次数: 0

Abstract

Myocardial fibrosis is the main pathological feature of cardiovascular diseases. Stellariae Radix polysaccharide has many pharmacological effects, but its anti-cardiac fibrosis activity has not been reported. In this study that the structure of a new polysaccharide SRP-1 from Stellariae Radix was identified, and its anti-myocardial fibrosis effect was discussed. SRP-1 was extracted from Stellariae Radix and purified by DEAE-52 cellulose chromatography. According to physicochemical methods and monosaccharide composition analysis, SRP-1 was found to be mainly composed of galactose, glucose, xylose, fructose, mannose, and rhamnose, and its weight average molecular weight (Mw) was 31,309 Da. Tests of activity against myocardial fibrosis indicated marked downregulation of the expression of Col I, Col III, α-SMA, and proteins related to the TGF-β/Smad signaling pathway, which were induced by TGF-β1, in mouse cardiac fibroblasts pretreated with SRP-1. In addition, SRP-1restrained the abnormal growth of cardiac fibroblasts cells and the expression of Snail 1, Snail 2, Twist 1, and Slug mRNA in vitro. These results indicate that Stellariae Radix polysaccharide may warrant further analysis as a novel therapeutic agent for cardiovascular diseases.

黄芪多糖的结构特征及抗心肌纤维化作用。
心肌纤维化是心血管疾病的主要病理特征。黄芪多糖具有多种药理作用,但其抗心脏纤维化作用尚未见报道。本研究鉴定了一种新的芪多糖SRP-1的结构,并对其抗心肌纤维化作用进行了探讨。SRP-1从太子参中提取,经DEAE-52纤维素层析纯化。通过理化方法和单糖组成分析,发现SRP-1主要由半乳糖、葡萄糖、木糖、果糖、甘露糖和鼠李糖组成,其重量平均分子量(Mw)为31,309 Da。抗心肌纤维化活性试验表明,经SRP-1预处理的小鼠心脏成纤维细胞中,TGF-β1诱导的Col I、Col III、α-SMA和TGF-β/Smad信号通路相关蛋白的表达明显下调。此外,srp -1还能抑制体外培养的心肌成纤维细胞的异常生长以及Snail 1、Snail 2、Twist 1和Slug mRNA的表达。这些结果表明,作为一种新的心血管疾病治疗剂,黄芪多糖可能值得进一步研究。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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