Imbalance between boron and phosphorus supply influences boron deficiency symptoms in Brassica napus L.

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhe Zhao, Sheliang Wang, Youqiang Wang, Fangsen Xu
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引用次数: 0

Abstract

Background: The occurrence of boron (B) deficiency in Brassicaceae crops has increased in recent years. Inappropriate application of B with other nutrients often exacerbates symptoms of B deficiency. The aim of this study was to explore the interactive effects of B and phosphorus (P) on the B deficiency symptoms of rapeseed (Brassica napus L.). Two rapeseed cultivars ('W10' and 'ZS11') were treated with two B application rates (low and high B) and three P application rates (low, medium, and high P), and the growth parameters (root morphology, B absorption and distribution, and the P/B ratio) were examined in pot and hydroponic experiments.

Results: Under low B conditions, plants showed severely reduced root and shoot growth but it was greatly improved when supplemented with medium P supply. Further analysis revealed that high P combined with low B decreased the B concentration of newly initiated leaves and seeds, and increased the P/B ratio in plants compared with the medium P and low B combination, resulting in the aggravation of B deficiency of rapeseed. In comparison with the B-inefficient cultivar 'W10', the B-efficient cultivar 'ZS11' had superior growth and seed yield under low B conditions. Furthermore, 'W10' and 'ZS11' displayed significant differences in the response of the interaction between B and P to plant P/B ratio and root morphological parameters, which may reflect distinct genotype characteristics.

Conclusion: The findings emphasize the importance of interactions between B and P in the growth and yield formation of rapeseed in B-deficient soils, as imbalanced B and P supply can exacerbate B deficiency symptoms in rapeseed. © 2025 Society of Chemical Industry.

硼磷供给失衡影响甘蓝型油菜缺硼症状。
背景:近年来,十字花科作物缺硼现象有所增加。不适当地将B与其他营养素一起使用往往会加重B缺乏的症状。本研究旨在探讨B和磷(P)对油菜(Brassica napus L.)缺B症状的交互作用。以2个油菜籽品种‘W10’和‘ZS11’为试验材料,在盆栽和水培条件下,分别施用低、高施硼和低、中、高施磷,测定其根系形态、B吸收分布和P/B比等生长参数。结果:在低磷条件下,植株的根、梢生长受到严重抑制,而在中磷条件下,植株的根、梢生长得到明显改善。进一步分析发现,与中磷低硼组合相比,高磷低硼组合降低了新生叶片和种子的B浓度,提高了植株的P/B比,导致油菜缺B现象加重。与低硼低效品种W10相比,低硼高效品种ZS11在低硼条件下具有更好的生长和产量。此外,‘W10’和‘ZS11’对B和P互作对植株P/B比和根系形态参数的响应表现出显著差异,这可能反映了不同的基因型特征。结论:缺硼土壤中B和P的相互作用在油菜生长和产量形成中具有重要意义,B和P供应失衡会加剧油菜缺硼症状。©2025化学工业协会。
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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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