Acute effects of a standardised extract of Hericium erinaceus (Lion's Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-04-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1405796
Geyan Surendran, Jake Saye, Syahira Binti Mohd Jalil, Jack Spreadborough, Kyle Duong, Israa M Shatwan, Dash Lilley, Michael Heinrich, Georgina F Dodd, Shelini Surendran
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引用次数: 0

Abstract

Introduction: Animal studies have suggested that Lion's Mane mushroom [Hericium erinaceus (Bull.) Pers.] can enhance cognitive function and mood due to its bioactive metabolites, including erinacines and hericenones. However, despite being an ingredient used both culinarily and therapeutically in the East, and more and more commonly in the West, limited research has focused on the immediate effects of H. erinaceus on the cognitive function and mood of healthy young adults.

Methods: In an acute randomized, placebo-controlled, double-blinded, cross-over intervention study, we investigated the potential benefits of an acute dose of H. erinaceus fruiting body extract (3g of 10:1 extract) on cognitive performance and mood compared to a placebo. Eighteen healthy participants aged 18 to 35 years took part in the study. At baseline and 90 minutes post-consumption of the interventions, cognitive and mood assessments were administered to measure various cognitive abilities such as executive function, working memory, psychomotor skills, attention and information processing speed as well as positive and negative affect.

Results and discussion: The results showed no significant effect of the H. erinaceus fruiting body extract for composite measures of global cognitive function and mood. However, when analysing individual tests, participants exhibited improved performance on the pegboard test at 90 minutes following a single dose of H. erinaceus.

Conclusion: In conclusion, acute consumption of H. erinaceus fruiting body did not demonstrate a significant overall improvement in cognitive performance and mood compared to the placebo and any benefits may be task or domain specific. Further investigations should investigate the effects of chronic supplementation of H. erinaceus fruiting body on cognition and mood in healthy younger adults, as well as establish optimal dosage and the time to peak concentration of H. erinaceus bioactives in the human brain. Additionally, future research should aim to further elucidate potential mechanisms of action to explain potential brain region and cognitive domain specific effects, such as possible regional increases in cerebral blood flow following consumption of H. erinaceus fruiting bodies. It must also be noted that typically only Lion's mane fruiting bodies are consumed culinarily, where up to 300g of fresh fruiting body are often consumed in the form of mushroom steaks.

狮鬃菌标准化提取物对健康年轻人认知和情绪的急性影响:一项双盲随机安慰剂对照研究
动物研究表明,狮鬃菌[Hericium erinaceus (Bull.)]珀耳斯。由于其生物活性代谢物,包括尿嘧啶和烯酮,可以增强认知功能和情绪。然而,尽管在东方被用作烹饪和治疗的一种成分,在西方也越来越普遍,但有限的研究集中在羊角菌对健康年轻人的认知功能和情绪的直接影响上。方法:在一项急性随机、安慰剂对照、双盲、交叉干预研究中,我们研究了急性剂量的羊角猴子实体提取物(3g: 10:1提取物)与安慰剂相比对认知表现和情绪的潜在益处。18名年龄在18至35岁之间的健康参与者参加了这项研究。在基线和干预后90分钟,进行认知和情绪评估,以测量各种认知能力,如执行功能、工作记忆、精神运动技能、注意力和信息处理速度以及积极和消极影响。结果与讨论:结果表明,蛇尾子实体提取物对整体认知功能和情绪的综合测量无显著影响。然而,当分析个体测试时,参与者在单剂量羊角弧菌后90分钟在钉板测试中表现出改善的表现。结论:总的来说,与安慰剂相比,急性食用蛇耳猴子实体并没有显示出对认知能力和情绪的显著改善,任何益处可能是特定任务或领域的。进一步的研究应探讨长期补充猴头菌子实体对健康年轻人认知和情绪的影响,并确定猴头菌生物活性物质在人脑中的最佳剂量和浓度峰值时间。此外,未来的研究应旨在进一步阐明潜在的作用机制,以解释潜在的脑区域和认知领域特异性效应,例如食用羊角猴子实体后可能出现的脑血流量区域增加。还必须指出的是,通常只有狮子鬃毛的子实体被食用,其中多达300克的新鲜子实体通常以蘑菇牛排的形式被食用。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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