Angiogenesis as a Therapeutic Target of (Poly)phenols: Tackling Cancer and Vascular-Related Complications.

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
María Ángeles Ávila-Gálvez,Antonio Vico-Padilla,Claus Schneider,Juan Carlos Espín,Antonio González-Sarrías,Juan Antonio Giménez-Bastida
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引用次数: 0

Abstract

Targeting angiogenesis as a strategy for treating cancer or vascular-associated complications is an inspiring field for many investigators. An active area within this discipline is the search for agents capable of modulating angiogenesis in order to ameliorate its structural and functional abnormalities associated with these diseases. (Poly)phenols are a broad group of molecules, many of which fall within the category of natural compounds with therapeutic potential. These potential medicinal effects have launched a considerable number of studies investigating the pro- and(or) anti-angiogenic properties of (poly)phenols in different (patho)physiological settings. The purpose of this review is to summarize the current evidence of the role of (poly)phenols in modulating angiogenesis. This review will guide the reader through preclinical and human investigations describing the pro- and anti-angiogenic effects of these compounds in different pathophysiological context, the cellular and molecular mechanisms associated, the key points in the design and evaluation of the effects described, and suggest new approaches to be considered in future studies to overcome the current limitations.
血管生成作为(多)酚的治疗靶点:治疗癌症和血管相关并发症。
靶向血管生成作为治疗癌症或血管相关并发症的策略对许多研究者来说是一个鼓舞人心的领域。该学科的一个活跃领域是寻找能够调节血管生成的药物,以改善与这些疾病相关的血管生成的结构和功能异常。(聚)酚是一个广泛的分子群,其中许多属于具有治疗潜力的天然化合物的类别。这些潜在的药物作用已经启动了相当多的研究,调查(多)酚在不同(病理)生理环境下的促血管生成和(或)抗血管生成特性。这篇综述的目的是总结(多)酚在调节血管生成中的作用的现有证据。这篇综述将引导读者通过临床前和人体研究,描述这些化合物在不同病理生理背景下的促血管生成和抗血管生成作用,相关的细胞和分子机制,所描述的效果设计和评估的关键点,并提出在未来研究中需要考虑的新方法,以克服当前的局限性。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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