Supplementing sialyllactose to colostrum replacer improved intestinal health and blood immunity by affecting the abundance of intestinal bacteria in dairy calves.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yanting Huang, Wenli Guo, Yingying Cheng, Xinran Wang, Yiting Zhao, Qvan Zhou, Guobin Hou, Tianyu Chen, Jingtao You, Wenzhuo Dong, Guanglei Liu, Shangru Li, Shuai Liu, Wei Wang, Mengmeng Li, Shengli Li, Zhijun Cao
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引用次数: 0

Abstract

Sialyllactose (SL) and its derivatives possess various nutritional and biological benefits for mammals, whereas its effects on dairy calves have not been well characterized. This study evaluated the effects of SL supplementation to colostrum replacer on growth performance, blood immune parameters, intestinal development and microbial composition of preweaned dairy calves. Fifty-six newborn Holstein calves were randomly allocated to either a control group (CON; n = 28; 17 males, 11 females) receiving colostrum replacer without SL supplementation, or a treatment group (CSL; n = 28; 17 males, 11 females) receiving colostrum replacer with SL supplementation. Subsequently calves were fed milk replacer. Starter was provided from d 3. Data on feed intake, feces scores, and disease treatment were recorded daily from d 1 to d 56. Body weight and body size were measured on d 0 (after birth immediately), 14, 28, 42, and 81. Blood samples were collected on d 1 (>24 h), 7, 28, and 56. Fecal samples were collected on d 7 and 28. To analyze intestinal morphology and gene expression, 6 bull calves in each group were harvested at 7 d of age. The results showed that SL administration increased starter DMI. The body weight, heart girth and withers height of the calves in CSL group tended to be higher than those in CON group. The SL administration affected the inflammatory cytokines in serum by increasing interleukin-6 and haptoglobin protein (HPT) on d 1 and interleukin-1β, tumor necrosis factor-α (TNF-α) and HPT on d 7, then decreasing interleukin-1β and TNF-α on d 28 and interleukin-6, TNF-α, c-reaction protein, serum amyloid A and HPT on d 56. The SL administration resulted in higher diamine oxidase in serum on d 7. The SL supplementation elevated the expression of ZO-1 in jejunum epithelial cells. Supplementing SL affected the intestinal microbiota by increasing the abundances of Erysipelotrichaceae_UCG-003, Bacteroides, Parasutterella, Sutterella, Actinomyces, Megamonas, and Sharpea, and decreasing the abundances of Klebsiella, Fusobacterium, Gastranaerophilales, Colidextribacter, and Desulfovibrio. Lactobacillus prophage enriched in the intestine of CSL group calves on d 28 had a negative correlation with IL-1β, IL-6, TNF-α, serum amyloid A, HPT, diamine oxidase and D-lactic acid in serum. In conclusion, supplementing SL in colostrum replacer may promote the growth and health by increasing starter intake, improving the barrier of intestine, and changing the abundance of intestinal bacteria in calves.

在初乳替代品中添加唾液乳糖通过影响犊牛肠道细菌的丰度来改善肠道健康和血液免疫力。
唾液乳糖(SL)及其衍生物对哺乳动物具有多种营养和生物学益处,但其对奶牛的影响尚未得到很好的表征。本试验旨在评价在初乳代用品中添加SL对断奶前犊牛生长性能、血液免疫指标、肠道发育和微生物组成的影响。56头新生荷斯坦犊牛随机分为对照组(CON;N = 28;17名男性,11名女性)接受不添加SL的初乳替代品,或治疗组(CSL;N = 28;17只雄性,11只雌性)在初乳替代品中添加SL。随后用代乳剂喂养犊牛。启动器从3d开始提供。从第1天到第56天,每天记录采食量、粪便评分和疾病治疗数据。分别于出生后第0天、第14天、第28天、第42天和第81天测量体重和体型。分别于第1天(24小时)、第7天、第28天和第56天采集血样。于第7天和第28天采集粪便样本。为分析肠道形态和基因表达,在7日龄时,每组取6头公牛犊牛。结果表明,给药SL增加了发酵剂DMI。CSL组犊牛体重、胸围、肩高均有高于CON组的趋势。SL对血清中炎性因子的影响是:1 d时白细胞介素-6和接触珠蛋白(HPT)升高,7 d时白细胞介素-1β、肿瘤坏死因子-α (TNF-α)和HPT升高,28 d时白细胞介素-1β和TNF-α降低,56 d时白细胞介素-6、TNF-α、c反应蛋白、血清淀粉样蛋白A和HPT降低。给药后第7天血清中二胺氧化酶升高。添加SL可提高空肠上皮细胞ZO-1的表达。添加SL对肠道菌群的影响主要表现为增加了赤藓菌群ucg -003、拟杆菌群、副菌群、沙氏菌群、放线菌群、巨单胞菌群和沙氏菌群的丰度,降低了克雷伯菌群、梭杆菌群、嗜气胃菌群、大肠杆菌群和Desulfovibrio的丰度。第28天CSL组犊牛肠道中富集的原噬菌体乳酸杆菌与血清中IL-1β、IL-6、TNF-α、淀粉样蛋白a、HPT、二胺氧化酶和d -乳酸呈负相关。综上所述,在初乳替代品中添加SL可通过增加犊牛发酵剂摄入量、改善肠道屏障、改变肠道细菌丰度等方式促进犊牛生长和健康。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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