The impact of vitamin D on atopic disorders: assessing evidence for a causal relationship.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-04-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1584818
Valeria Andrea Zúñiga, Blanca Bazan-Perkins
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引用次数: 0

Abstract

Since the beginning of COVID-19 pandemic, there has been a noticeable increase in the consumption of vitamin D. Evidence accentuates the generation of a pro-tolerogenic T helper 2 cell state with vitamin D, suppressing T helper 1 inflammatory response. T helper 2 cell polarization is characteristic of atopy. However, although the literature on vitamin D and atopy has yielded controversial results, multiple studies have described an inverse relationship between vitamin D levels and the severity of atopy, as well as an improvement of the pathology with vitamin D supplementation. A different approach is offered in the analysis of the immunological mechanisms by which vitamin D acts in the human body, supporting its use as a promoter of homeostasis. In this sense, vitamin D promotes a balanced state through the action of regulatory T cells, controlling cytokines, both pro- and anti-inflammatory, and by reducing B cell prolif eration and differentiation, thus preventing the possible development of atopy.

维生素D对特应性疾病的影响:评估因果关系的证据。
自COVID-19大流行开始以来,维生素D的消耗明显增加。证据强调了维生素D产生促耐受性T辅助2细胞状态,抑制了T辅助1炎症反应。辅助性T细胞的极化具有特应性。然而,尽管关于维生素D和特应性的文献产生了有争议的结果,但多项研究已经描述了维生素D水平与特应性严重程度之间的反比关系,以及补充维生素D可以改善病理。在分析维生素D在人体中起作用的免疫机制时,提供了一种不同的方法,支持其作为体内平衡促进剂的使用。从这个意义上说,维生素D通过调节性T细胞的作用,控制促炎性和抗炎性细胞因子,并通过减少B细胞的增殖和分化,从而防止可能的特应性发展,促进平衡状态。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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