Invited review: Future directions for cow-calf contact research and sustainable on-farm applications.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Laura Whalin, Kerstin Barth, Maja Bertelsen, Eddie A M Bokkers, Sabine Ferneborg, Marie J Haskell, Silvia Ivemeyer, Margit Bak Jensen, Juni Rosann Engelien Johanssen, Cecilie M Mejdell, Mikaela Mughal, Heather W Neave, Mette Vaarst, Ariette van Knegsel, Coenraad L van Zyl, Claire S Wegner, Julie Føske Johnsen
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引用次数: 0

Abstract

Prolonged cow-calf contact (CCC) is of growing importance to the dairy sector due to increasing societal interest, implementation of CCC on farms, and research efforts. Incorporating CCC into dairy systems may be a polarizing change for academics and farmers. However, by considering the challenges with curiosity, including those mutual to CCC and non-CCC systems, there may be an opportunity to collectively improve the management of dairy animals. The aim of this review was to describe current issues and constraints in CCC, propose opportunities to advance knowledge of CCC, and inspire forward-thinking questions for dairy systems. There are known challenges for CCC implementation, such as research reproducibility (e.g., suitable controls, validity types) and on-farm application (e.g., farmer perspectives, policies, and corporate standards). To facilitate practical solutions for farmers wanting to adopt CCC we need research describing the effects of CCC systems on animal health and behavior. Already researchers have begun to explore cow and calf performance and health, methods for decreasing stress at weaning and separation (e.g., duration of contact, gradual weaning), foster cows, and opportunities for positive animal welfare in CCC systems (e.g., affiliative and play behavior). However, because dairying takes place in a complex system, changes may affect different facets of the system's sustainability. We suggest that the development of CCC systems should happen in dialog with stakeholders. Cow-calf contact is an uncommon practice in dairy systems and exists in different contexts; thus, there are many questions to address before advice can be given to interested dairy stakeholders. Perhaps, these CCC-related questions are an invitation to contemplate how we want dairy systems to look like in 30 years.

特邀评论:小牛接触研究和可持续农场应用的未来方向。
由于社会关注的增加、在农场实施CCC以及研究的努力,奶牛与小牛的长时间接触(CCC)对乳制品行业越来越重要。对学者和农民来说,将CCC纳入乳制品系统可能是一个两极分化的变化。然而,通过好奇地考虑挑战,包括对CCC和非CCC系统的共同挑战,可能有机会共同改善奶牛的管理。本综述的目的是描述当前CCC的问题和限制,提出提高CCC知识的机会,并激发乳制品系统的前瞻性思考问题。CCC的实施存在一些已知的挑战,例如研究的可重复性(例如,合适的控制、有效性类型)和农场应用(例如,农民的观点、政策和企业标准)。为了给想要采用CCC的农民提供切实可行的解决方案,我们需要研究描述CCC系统对动物健康和行为的影响。研究人员已经开始探索奶牛和小牛的性能和健康,减少断奶和分离时压力的方法(例如,接触时间,逐渐断奶),培育奶牛,以及在CCC系统中积极动物福利的机会(例如,附属和玩耍行为)。然而,由于乳制品发生在一个复杂的系统中,变化可能会影响系统可持续性的不同方面。我们建议,CCC系统的发展应该在与利益相关者的对话中进行。母牛与小牛的接触在乳制品系统中是一种不常见的做法,存在于不同的环境中;因此,在向感兴趣的乳制品利益相关者提供建议之前,有许多问题需要解决。也许,这些与ccc相关的问题是一个邀请,让我们思考30年后我们希望乳制品系统是什么样子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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