Zhe Han, Xin Wen, Lei Ge, Cheng-Jie Zhou, Dui Sun, Qi Yang, Fang-Rui Xue, Kang Ding, Cheng-Guang Liang
{"title":"Multi-omics analysis reveals the attenuation effect of C-phycocyanin on aging-induced subfertility in female mice.","authors":"Zhe Han, Xin Wen, Lei Ge, Cheng-Jie Zhou, Dui Sun, Qi Yang, Fang-Rui Xue, Kang Ding, Cheng-Guang Liang","doi":"10.1039/d5fo00344j","DOIUrl":null,"url":null,"abstract":"<p><p>Excessive inflammatory responses within the ovary are one of the main causes of subfertility in elderly women. Eliminating these responses can reverse fertility in aged individuals. Here, we demonstrate that administering 300 mg kg<sup>-1</sup> day<sup>-1</sup> C-phycocyanin (PC) to 36-week-old female mice for 45 days can reduce age-related fertility decline, resulting in an increase in litter size from 7.53 to 10.90. PC administration in aged mice enhances ovarian antioxidant enzyme levels, promotes first polar extrusion, and supports early embryonic development. Additionally, PC increases the proportion of normal spindle-chromosome complexes, normalizes mitochondrial distribution, reduces ROS levels, and decreases early apoptosis in aged mice. Notably, PC intervention mitigates age-related changes in gut microbiota composition, serum metabolite profiles, and ovarian gene expression patterns. Mechanistically, PC exerts its effects by suppressing interferon-γ expression, attenuating interferon responses, and preventing ovarian fibrosis, thereby improving reproductive function in aged female mice. Collectively, these findings highlight PC as a potential therapeutic agent to counter age-related fertility decline through targeted anti-inflammatory mechanisms.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d5fo00344j","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Excessive inflammatory responses within the ovary are one of the main causes of subfertility in elderly women. Eliminating these responses can reverse fertility in aged individuals. Here, we demonstrate that administering 300 mg kg-1 day-1 C-phycocyanin (PC) to 36-week-old female mice for 45 days can reduce age-related fertility decline, resulting in an increase in litter size from 7.53 to 10.90. PC administration in aged mice enhances ovarian antioxidant enzyme levels, promotes first polar extrusion, and supports early embryonic development. Additionally, PC increases the proportion of normal spindle-chromosome complexes, normalizes mitochondrial distribution, reduces ROS levels, and decreases early apoptosis in aged mice. Notably, PC intervention mitigates age-related changes in gut microbiota composition, serum metabolite profiles, and ovarian gene expression patterns. Mechanistically, PC exerts its effects by suppressing interferon-γ expression, attenuating interferon responses, and preventing ovarian fibrosis, thereby improving reproductive function in aged female mice. Collectively, these findings highlight PC as a potential therapeutic agent to counter age-related fertility decline through targeted anti-inflammatory mechanisms.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.