Negative affect and emotional eating: Daily dynamics and their links to difficulties in emotional regulation

IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES
Jie Wen , Jennifer Inauen , Miao Miao
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Abstract

Emotional eating is considered a maladaptive coping strategy for negative affect. This study aimed to examine the daily relationship between negative affect and emotional eating, and further explore the role of emotion regulation in this process. Daily diary data was collected among 108 college students (Meanage = 19.8 ± 1.51, 83.3 % women) to assess the dynamic relationships between negative affect and emotional eating over 14 days. Difficulties in emotion regulation was assessed at pre- and post-test. Results of dynamic structural equation modeling revealed that emotional eating predicted next day's negative affect (β = .06, 95 % Credible Interval [.01, .15]), but not vice versa. Moreover, four subscales of difficulties in emotion regulation at baseline—nonacceptance of emotional responses, difficulties in engaging in goal-directed behavior, impulse control difficulties, and limited access to emotion regulation strategies—significantly predicted the association between negative affect and emotional eating. This association, in turn, was associated with five subscales of difficulties in emotion regulation at posttest, including nonacceptance of emotional responses, difficulties in engaging in goal-directed behavior, impulse control difficulties, limited access to emotion regulation strategies, and lack of emotional clarity. Our findings suggest that emotional eating can reinforce negative affect the following day, especially in individuals with difficulties in emotion regulation. Further, when emotional eating and negative affect are strongly linked, this may be associated with the reinforcement of difficulties in emotion regulation. Whether negative affect can trigger emotional eating could not be determined by our study, and should be investigated with more intensive study designs.
负面影响和情绪化进食:日常动态及其与情绪调节困难的联系
情绪化进食被认为是一种应对负面情绪的不适应策略。本研究旨在探讨负面情绪与情绪性进食之间的日常关系,并进一步探讨情绪调节在这一过程中的作用。收集108名大学生(平均= 19.8±1.51,83.3%为女性)的日常日记资料,评估14天内负面情绪与情绪性进食之间的动态关系。在测试前和测试后分别评估情绪调节困难。动态结构方程模型的结果显示,情绪化进食预测第二天的负面影响(β = 0.06, 95%可信区间[。][01:15]),反之则不然。此外,基线情绪调节困难的4个分量表——不接受情绪反应、参与目标导向行为困难、冲动控制困难和情绪调节策略获取受限——显著地预测了负面情绪与情绪性进食之间的关系。这种关联又与后测情绪调节困难的五个子量表相关,包括不接受情绪反应、参与目标导向行为的困难、冲动控制困难、获取情绪调节策略的受限以及缺乏情绪清晰度。我们的研究结果表明,情绪化进食会在第二天强化负面影响,尤其是对情绪调节有困难的个体。此外,当情绪性进食和负面影响紧密相关时,这可能与情绪调节困难的强化有关。我们的研究还不能确定负面情绪是否会引发情绪性进食,应该进行更深入的研究设计。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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