Preamplification-Free Detection of Viable Microorganisms in Fermentation Using Tandem CRISPR Nuclease Probe.

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chunmiao Xu,Yong Zhang,Xianglin Zhu,Dimin Hua,Li Yang,Xuejiao Huang,Hong Gao,Aimin Luo,Ruijie Deng,Xuhan Xia
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引用次数: 0

Abstract

Accurate detection of viable bacteria is crucial for evaluating and monitoring the fermentation process. However, the complexity of fermentation samples presents challenges to developing precise and rapid detection tools. Here, we present a Cas13a-Csm6 tandem nuclease probe capable of the one-pot detection of viable microorganisms during fermentation, eliminating the need for nucleic acid preamplification. The RNA-activated CRISPR-Cas13a generates cleavage substrates that serve as activators for the CRISPR/Cas III-A Csm6 system. Leveraging the high specificity and efficient amplification capacity of the CRISPR cascade, this nuclease probe can detect 1% of viable Lactobacillus and Bacillus, facilitating the monitoring of bacterial populations throughout fermentation. This approach completes detection within 30 min and improves sensitivity for bacterial profiling by 16-fold compared with using Cas13 alone. The Cas13a-Csm6 tandem nuclease probe offers a precise and rapid analytical tool for the on-site quality monitoring of fermented foods.
利用串联CRISPR核酸酶探针检测发酵中活菌的预扩增。
准确检测活菌对于评价和监测发酵过程至关重要。然而,发酵样品的复杂性给开发精确、快速的检测工具带来了挑战。在这里,我们提出了一种Cas13a-Csm6串联核酸酶探针,能够在发酵过程中一锅检测活菌,无需核酸预扩增。rna激活的CRISPR- cas13a产生裂解底物,作为CRISPR/ casiii -a Csm6系统的激活剂。利用CRISPR级联的高特异性和高效扩增能力,该核酸酶探针可检测1%的活菌乳杆菌和芽孢杆菌,便于整个发酵过程中细菌种群的监测。该方法在30分钟内完成检测,与单独使用Cas13相比,细菌谱分析的灵敏度提高了16倍。Cas13a-Csm6串联核酸酶探针为发酵食品的现场质量监测提供了一种精确、快速的分析工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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