Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low-trophic species

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED
Ying Wang, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Mari Johannessen Walquist
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Abstract

The recognized health benefits associated with marine omega-3 polyunsaturated fatty acids (PUFAs) have increased their demands and prices, prompting the search for new marine materials as lipid sources. Considering stricter health, safety, and environmental regulations, it is crucial to advocate the transition from chlorinated solvents like chloroform and dichloromethane to sustainable alternatives. This study aimed to assess the lipid extraction efficiency of the ethyl acetate (EtOAc) method compared to the Folch method across four marine resources. The tested species were Atlantic salmon (Salmo salar Linnaeus, 1758) and three low-trophic species: the zooplankton Calanus finmarchicus (Gunnerus, 1770), the microalgae Porosira glacialis (Grunow) Jörgensen, 1905, and the macroalgae Saccharina latissima (Linnaeus). Our results indicated that the EtOAc method is as efficient as the Folch method in extracting lipids from Atlantic salmon fillets and freeze-dried C. finmarchicus (p > 0.05). However, the relative lipid yields from frozen and freeze-dried P. glacialis and S. latissima were 49.5% and 27.3%, respectively, when substituting the Folch method with the EtOAc method. Therefore, we recommend the adoption of EtOAc as a sustainable alternative for materials high in neutral lipids to avoid the underestimation of polar and complex lipids. However, the proportion of PUFAs in the extracted lipids was determined not only by the choice of solvent but also by the biological composition of the materials. We encourage future efforts to choose a suitable lipid extraction method considering the characteristics of the raw materials and their composing lipids, in addition to the trade-offs between extraction efficiency and sustainability.

Abstract Image

在选定的海洋低营养物种中,评估乙酸乙酯作为Folch法的替代品进行脂肪提取的效率
人们认识到海洋omega-3多不饱和脂肪酸(PUFAs)对健康有益,这增加了它们的需求和价格,促使人们寻找新的海洋材料作为脂质来源。考虑到更严格的健康、安全和环境法规,倡导从氯仿和二氯甲烷等氯化溶剂向可持续替代品过渡至关重要。本研究旨在评估乙酸乙酯(EtOAc)法与Folch法在四种海洋资源中的脂质提取效率。实验物种为大西洋鲑鱼(Salmo salar Linnaeus, 1758年)和三种低营养物种:浮游动物Calanus finmarchicus (Gunnerus, 1770年)、微藻Porosira glacialis (Grunow) Jörgensen(1905年)和大藻Saccharina latissima (Linnaeus)。结果表明,EtOAc法与Folch法在提取大西洋鲑鱼鱼片和冻干鲑鱼脂肪方面的效率相当(p > 0.05)。而用EtOAc法替代Folch法时,冷冻和冷冻干燥的冰草和冰草的相对脂质收率分别为49.5%和27.3%。因此,我们建议采用乙酸乙酯作为中性脂含量高的材料的可持续替代品,以避免对极性和复杂脂质的低估。然而,提取的脂质中PUFAs的比例不仅取决于溶剂的选择,还取决于材料的生物组成。我们鼓励未来考虑到原料及其组成脂质的特性,以及提取效率和可持续性之间的权衡,选择合适的脂质提取方法。
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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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