Ying Wang, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Mari Johannessen Walquist
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引用次数: 0
Abstract
The recognized health benefits associated with marine omega-3 polyunsaturated fatty acids (PUFAs) have increased their demands and prices, prompting the search for new marine materials as lipid sources. Considering stricter health, safety, and environmental regulations, it is crucial to advocate the transition from chlorinated solvents like chloroform and dichloromethane to sustainable alternatives. This study aimed to assess the lipid extraction efficiency of the ethyl acetate (EtOAc) method compared to the Folch method across four marine resources. The tested species were Atlantic salmon (Salmo salar Linnaeus, 1758) and three low-trophic species: the zooplankton Calanus finmarchicus (Gunnerus, 1770), the microalgae Porosira glacialis (Grunow) Jörgensen, 1905, and the macroalgae Saccharina latissima (Linnaeus). Our results indicated that the EtOAc method is as efficient as the Folch method in extracting lipids from Atlantic salmon fillets and freeze-dried C. finmarchicus (p > 0.05). However, the relative lipid yields from frozen and freeze-dried P. glacialis and S. latissima were 49.5% and 27.3%, respectively, when substituting the Folch method with the EtOAc method. Therefore, we recommend the adoption of EtOAc as a sustainable alternative for materials high in neutral lipids to avoid the underestimation of polar and complex lipids. However, the proportion of PUFAs in the extracted lipids was determined not only by the choice of solvent but also by the biological composition of the materials. We encourage future efforts to choose a suitable lipid extraction method considering the characteristics of the raw materials and their composing lipids, in addition to the trade-offs between extraction efficiency and sustainability.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.