Protective effects of grape seed procyanidin extract on neurotrophic and muscarinic signaling pathways in the aging neuromuscular junction†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-04-15 DOI:10.1039/D5FO00286A
Marta Balanyà-Segura, Aleksandra Polishchuk, Laia Just-Borràs, Víctor Cilleros-Mañé, Carolina Silvera, Meryem Jami-ElHirchi, Montserrat Pinent, Anna Ardévol, Marta Tomàs, Maria A. Lanuza, Erica Hurtado and Josep Tomàs
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Abstract

At the neuromuscular junction (NMJ), which coordinates movement, postsynaptic-derived neurotrophic factors have neuroprotective functions and retrogradely regulate the exocytotic machinery involved in neurotransmitter release. In parallel, presynaptic autocrine muscarinic signaling plays a fundamental modulatory role in this synapse. We previously found that these signaling pathways are impaired in the aged neuromuscular system. In this follow-up study, we investigated an anti-aging strategy using grape seed procyanidin extract (GSPE), a common dietary antioxidant known for its neuroprotective properties in various pathologies, but its effects on the aged neuromuscular system remain unexplored. This study analyses whether GSPE can mitigate age-associated impairments in neurotrophic and muscarinic signaling within the neuromuscular system. We assessed the expression (protein levels) and activation (phosphorylation) of the key proteins in the brain-derived-neurotrophic-factor (BDNF)/neurotrophin 4 (NT-4) and muscarinic pathways in the extensor digitorum longus (EDL) muscles of aged rats, with comparisons to GSPE-treated aged rats and young controls. The results demonstrate that GSPE treatment prevents the most relevant aging-induced changes in neurotrophic and muscarinic receptor isoforms, downstream protein kinases, and their targets in the neurotransmitter exocytotic machinery. Nevertheless, GSPE was less effective at preventing alterations in some other proteins within these pathways, such as calcium channels, and did not modify several other molecules involved in these pathways, which remain unchanged during aging. Overall, this study highlights the neuroprotective potential of GSPE in preventing fundamental age-related molecular changes at the NMJ, which helps improve functionality and may increase the quality of life and lifespan in aged individuals.

Abstract Image

葡萄籽原花青素提取物对衰老神经肌肉连接处神经营养和毒蕈碱信号通路的保护作用
在协调运动的神经肌肉接点(NMJ),突触后衍生的神经营养因子具有神经保护功能,并逆行调节参与神经递质释放的胞外机制。与此同时,突触前自分泌毒蕈碱信号在该突触中起着基本的调节作用。我们之前发现,这些信号通路在衰老的神经肌肉系统中受损。在这项后续研究中,我们研究了使用葡萄籽原花青素提取物(GSPE)的抗衰老策略,GSPE是一种常见的膳食抗氧化剂,因其在各种病理中具有神经保护特性而闻名,但其对衰老的神经肌肉系统的影响仍未被探索。本研究分析了GSPE是否可以减轻神经肌肉系统中神经营养和毒蕈碱信号的年龄相关损伤。我们评估了老年大鼠指长伸肌(EDL)脑源性神经营养因子(BDNF)/神经营养因子4 (NT-4)和毒碱通路中关键蛋白的表达(蛋白水平)和激活(磷酸化),并与gsp治疗的老年大鼠和年轻对照进行了比较。结果表明,GSPE治疗可防止神经营养和毒蕈碱受体同种异构体、下游蛋白激酶及其在神经递质胞外机制中的靶细胞中最相关的衰老诱导的变化。然而,GSPE在防止这些途径中的其他一些蛋白质(如钙通道)的改变方面效果较差,并且不能改变这些途径中涉及的其他一些分子,这些分子在衰老过程中保持不变。总的来说,本研究强调了GSPE在预防NMJ与年龄相关的基本分子变化方面的神经保护潜力,这有助于改善功能,并可能增加老年人的生活质量和寿命。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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