Spray-Induced Gene Silencing for Postharvest Protection: dsRNA Stability and Insecticidal Efficacy

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wei Chen, Honglei Xu, Mengjiao Chen, Peian Tang* and Kangxu Wang*, 
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Abstract

Sprayable double-stranded RNA (dsRNA) pesticides, based on RNA interference (RNAi), have shown promise in preharvest crop protection, yet their use for postharvest grain storage remains underexplored. In this study, we evaluated the efficacy and stability of sprayable dsRNA in protecting stored rice grains from the lesser grain borer (Rhyzopertha dominica). Results showed significant insecticidal activity, with 72% mortality observed after ingestion of grains stored for 60 days post-treatment, compared to 90% mortality in freshly treated grains. To assess dsRNA persistence, we developed a sensitive detection method for low-input samples. Approximately 73% of the initial dsRNA remained detectable after 60 days of storage, with increased absorption into the rice hull over time. These findings demonstrate the durability and effectiveness of sprayable dsRNA in stored grain protection and underscore its potential as a sustainable alternative to chemical pesticides for postharvest pest management.

Abstract Image

喷雾诱导的采后保护基因沉默:dsRNA稳定性和杀虫效果
基于RNA干扰(RNAi)的可喷洒双链RNA (dsRNA)农药在收获前作物保护中显示出前景,但其在收获后粮食储存中的应用仍未得到充分探索。在这项研究中,我们评估了喷雾dsRNA在保护储藏稻谷免受小螟虫(Rhyzopertha dominica)侵害的有效性和稳定性。结果显示了显著的杀虫活性,处理后储存60天的谷物食用后死亡率为72%,而新鲜处理的谷物死亡率为90%。为了评估dsRNA的持久性,我们开发了一种针对低输入样本的灵敏检测方法。大约73%的初始dsRNA在储存60天后仍可检测到,随着时间的推移,稻壳的吸收增加。这些发现证明了可喷洒dsRNA在储粮保护中的持久性和有效性,并强调了其作为化学农药的可持续替代品用于收获后害虫管理的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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