Battle between Gut Bacteria, Immune System, and Cry1Ac Toxin in Plutella xylostella

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wenyu Liao, Zhuohong Lv, Yunfei Mo, Shuwen Yu, Yafei Zhao, Shisheng Zhang, Feng Liu, Zhiwen Li and Zhongxia Yang*, 
{"title":"Battle between Gut Bacteria, Immune System, and Cry1Ac Toxin in Plutella xylostella","authors":"Wenyu Liao,&nbsp;Zhuohong Lv,&nbsp;Yunfei Mo,&nbsp;Shuwen Yu,&nbsp;Yafei Zhao,&nbsp;Shisheng Zhang,&nbsp;Feng Liu,&nbsp;Zhiwen Li and Zhongxia Yang*,&nbsp;","doi":"10.1021/acs.jafc.5c0183810.1021/acs.jafc.5c01838","DOIUrl":null,"url":null,"abstract":"<p >Research on <i>Bacillus thuringiensis</i> (Bt)-pest interactions has prioritized Cry toxin receptors, with limited attention to gut bacteria’s role in modulating Bt sensitivity. This study identified two <i>Enterobacter</i> strains in <i><i>Plutella xylostella</i></i> with opposing effects on Cry1Ac susceptibility. <i>Enterobacter hormaechei</i> (PxG15) degraded Cry1Ac protoxin and activated the proPO-AS and JNK pathway, which reduced Cry1Ac’s damage to the midgut while limiting the invasion of gut bacteria into the hemolymph. Although <i>Enterobacter asburiae</i> (PxG1) rapidly activated the proPO-AS, the JNK pathway was activated in a much slower and weaker mode when compared to PxG15, which attenuated the repairing efficiency of the midgut under the treatment of Cry1Ac, leading to death resulting from sepsis from the quick invasion of gut bacteria into the hemolymph. This study illustrates the intricate interrelationships among Cry1Ac, the pest’s midgut bacteria, and its immune system, offering novel insights into how gut bacteria shape pest survival following Cry1Ac exposure.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 18","pages":"10896–10906 10896–10906"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c01838","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

Research on Bacillus thuringiensis (Bt)-pest interactions has prioritized Cry toxin receptors, with limited attention to gut bacteria’s role in modulating Bt sensitivity. This study identified two Enterobacter strains in Plutella xylostella with opposing effects on Cry1Ac susceptibility. Enterobacter hormaechei (PxG15) degraded Cry1Ac protoxin and activated the proPO-AS and JNK pathway, which reduced Cry1Ac’s damage to the midgut while limiting the invasion of gut bacteria into the hemolymph. Although Enterobacter asburiae (PxG1) rapidly activated the proPO-AS, the JNK pathway was activated in a much slower and weaker mode when compared to PxG15, which attenuated the repairing efficiency of the midgut under the treatment of Cry1Ac, leading to death resulting from sepsis from the quick invasion of gut bacteria into the hemolymph. This study illustrates the intricate interrelationships among Cry1Ac, the pest’s midgut bacteria, and its immune system, offering novel insights into how gut bacteria shape pest survival following Cry1Ac exposure.

Abstract Image

小菜蛾肠道细菌、免疫系统与Cry1Ac毒素之战
苏云金芽孢杆菌(Bacillus thuringiensis, Bt)与害虫相互作用的研究优先考虑Cry毒素受体,对肠道细菌调节Bt敏感性的作用关注有限。本研究鉴定了小菜蛾中两株对Cry1Ac敏感性相反的肠杆菌。hormaechei肠杆菌(Enterobacter hormaechei, PxG15)降解Cry1Ac原蛋白并激活proPO-AS和JNK通路,从而减少Cry1Ac对中肠的损伤,同时限制肠道细菌进入血淋巴。尽管asburiae肠杆菌(Enterobacter asburiae, PxG1)能快速激活proPO-AS,但与PxG15相比,JNK通路的激活速度要慢得多,也弱得多,这削弱了Cry1Ac治疗中肠的修复效率,导致肠道细菌快速侵入血淋巴而导致脓毒症死亡。这项研究阐明了Cry1Ac、害虫的中肠细菌及其免疫系统之间复杂的相互关系,为肠道细菌如何在Cry1Ac暴露后影响害虫的生存提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信