First Report on Resistance to ALS-Inhibiting Herbicides in the Broadleaved Weed Common Vetch (Vicia sativa L.) and Visual Detection of the Associated ALS Resistance Mutation

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ning Zhao, Jinfang Jiang, Tianshan Zhu, Zilu Wang, Wei Hu, Fan Yin, Haiqun Cao, Min Liao
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Abstract

Common vetch (Vicia sativa L.), an economically significant crop, is also a detrimental weed in wheat fields in the middle and lower reaches of the Yangtze River, China. A population of V. sativa (AHLQ-1) exhibiting high resistance (>10-fold) to ALS inhibitors, tribenuron-methyl and florasulam, was identified. All resistant plants carried a Pro-197-Ser substitution in their ALS genes, rendering their ALS enzymes 16.89 times less sensitive. Molecular docking revealed that the binding energies between ALS active sites and tribenuron-methyl or florasulam were reduced by over 80% due to the mutation at codon position 197. A LAMP method was successfully developed to visually detect this mutation, and a dCAPS assay was established to distinguish specific resistance mutations between homozygotes and heterozygotes. Additionally, cytochrome P450 activity was significantly elevated in resistant plants, enhancing the herbicide metabolism and resistance. This is the first global report of ALS resistance naturally occurring in V. sativa. These findings will aid in breeding herbicide-resistant V. sativa and improve resistance management.

Abstract Image

阔叶草野豌豆(Vicia sativa L.)对ALS抑制除草剂的抗性及相关ALS抗性突变的视觉检测首次报道
黄杨(Vicia sativa L.)是一种重要的经济作物,也是长江中下游地区麦田的有害杂草。鉴定出一种对ALS抑制剂甲基三苯脲和florasulam具有高抗性(10倍)的苜蓿苜蓿(AHLQ-1)种群。所有抗性植物的ALS基因中都携带了Pro-197-Ser替代,使其ALS酶的敏感性降低了16.89倍。分子对接发现,由于密码子197位突变,ALS活性位点与甲基三苯脲或florasulam之间的结合能降低了80%以上。成功地开发了LAMP方法来视觉检测该突变,并建立了dCAPS试验来区分纯合子和杂合子之间的特异性抗性突变。此外,抗性植株细胞色素P450活性显著升高,增强了除草剂代谢和抗性。这是全球第一份关于苜蓿自然产生ALS耐药性的报告。这些发现将有助于选育抗除草剂油菜和改善抗性管理。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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