Metal-organic framework UiO-66-NH2 functionalized polydopamine-modified magnetic multi-walled carbon nanotubes for convenient magnetic solid-phase extraction of sixteen quinolones
Lin Lv, Hongmei Liu, Lei Wang, Sikai Wang, Yue Li, Guoqi Zhang, Yan Zhao
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引用次数: 0
Abstract
In this study, an innovative magnetic solid-phase extraction adsorbent based on metal-organic framework UiO-66-NH2 functionalized polydopamine-modified magnetic multi-walled carbon nanotubes (Fe3O4@MWCNTs@PDA@UiO-66-NH2) was developed for the selective extraction of trace amounts of quinolones (QNs) from milk and honey. Under optimal conditions, when coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS), the developed approach demonstrated excellent linearity in the concentration range of 0.1–100 μg kg−1 (R2 ≥ 0.9916). The recoveries for sixteen QNs ranged from 72.4 % to 108.9 %, with relative standard deviations less than 9.40 %. The limits of detection were 0.012–0.450 μg kg−1 for milk and 0.023–0.690 μg kg−1 for honey. Finally, the method was successfully applied to the quantification of QNs in milk and honey samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.