Metabolic Engineering of Escherichia coli for Efficient l-Isoleucine Production based on the Citramalate Pathway

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qiquan Zhang, Yuheng Wang, Xiaolu Wang, Yingguo Bai, Yaru Wang, Yuan Wang, Tao Tu, Xing Qin, Xiaoyun Su, Bin Yao, Huiying Luo, Xu Liu, Huoqing Huang, Jie Zhang
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Abstract

l-isoleucine, a value-added branched-chain amino acid, has been widely used in the food, feed, and pharmaceutical industries. However, the production efficiency of l-isoleucine is relatively low due to the complex and inefficient biosynthetic network of the canonical threonine pathway. Here, we report the exploitation of a concise citramalate pathway for the development of an efficient l-isoleucine producer. First, chassis strain and key genes were screened for establishment of the citramalate pathway. Subsequently, a citramalate importer was identified and applied to enhance citramalate’s utilization efficiency. Finally, a plasmid-free high-l-isoleucine producer was developed by enhancement of l-isoleucine efflux, optimization of rate-limiting gene expression, and introduction of a nonoxidative glycolysis pathway. Fed-batch fermentation of the final strain in a 10-L bioreactor produced 56.6 g/L l-isoleucine with a productivity of 1.66 g/L/h, which is the highest l-isoleucine titer and productivity reported. This study paves the way for construction of efficient microbial cell factories for production of l-isoleucine and related derivatives based on the citramalate pathway.

Abstract Image

基于柠檬酸盐途径高效生产l-异亮氨酸的大肠杆菌代谢工程
l-异亮氨酸是一种具有附加值的支链氨基酸,广泛应用于食品、饲料、医药等行业。然而,由于典型苏氨酸途径的生物合成网络复杂而低效,l-异亮氨酸的生产效率相对较低。在这里,我们报告了开发一个简洁的柠檬酸盐途径,以开发高效的l-异亮氨酸生产商。首先,筛选构建柠檬酸盐通路所需的底盘菌株和关键基因;为提高柠檬酸盐的利用效率,确定并应用了柠檬酸盐进口产品。最后,通过增强l-异亮氨酸外排,优化限速基因表达,引入非氧化糖酵解途径,构建了无质粒的高l-异亮氨酸产生物。最终菌株在10-L生物反应器中分批补料发酵产生56.6 g/L的L -异亮氨酸,产量为1.66 g/L/h,是目前报道的最高的L -异亮氨酸滴度和产量。本研究为构建高效的基于柠檬酸盐途径生产l-异亮氨酸及相关衍生物的微生物细胞工厂铺平了道路。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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