In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC/MS–MS Analysis of Their Chemical Composition in Food Applications

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hafize Yuca, Beyzanur Ayar, Bilge Aydın, Furkan Çoban, Songül Karakaya
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Abstract

Diabetes, the most prevalent metabolic disorder, is closely linked to Alzheimer's disease, with DM patients showing a two-fold increased risk of developing AD. Bilberry (Vaccinium myrtillus L.) is a prominent wild berry, widely used in juice and food production. This study aimed to evaluate and compare the phytochemical composition and biological activities of different parts of wild V. myrtillus plants, including branches, leaves, and fruits. Using LC–MS/MS, the study quantifies total phenolics, flavonoids, and tannins in each part. Biological activities are assessed through antioxidant activity (ABTS and DPPH assays), anticholinesterase (neuroprotective potential), and antidiabetic effects. The experiments revealed that the Leaf of Yer Ligarba (YLL) extract had the highest values in terms of total phenolic content, total flavonoid content, and total tannin content. Among the extracts, the highest radical scavenging effect was observed with YLL at 86.67% against DPPH. The leaf extracts, Leaf of Dal Ligarba (DLL) and YLL, demonstrated the highest scavenging effects, with inhibition rates of 99.37% and 99.37%, respectively. At one of the common concentrations, 100 μg/mL, acarbose showed 13.12% inhibition, while the Branch of Dal Ligarba (DLB) extract exhibited 98.67% α-glucosidase enzyme inhibition. The highest acetylcholinesterase and butyrylcholinesterase enzyme inhibition activities were observed in the Branch of Yer Ligarba (YLB; 27.08%) and the Fruit of Dal Ligarba (DLF; 16%), respectively. Chlorogenic acid was the most abundant phenolic compound, particularly in the DLL 58,569.80 ng/mL. This study highlighted the significant phytochemical content and biological activities of wild bilberry extracts, demonstrating their potential for managing diabetes and neurodegenerative diseases, particularly Alzheimer's.

Abstract Image

越橘不同部位抗糖尿病、抗氧化和抗胆碱能活性的体外评价产自黑海东部地区,用LC/ MS-MS分析其化学成分在食品中的应用
糖尿病是最普遍的代谢紊乱,与阿尔茨海默病密切相关,糖尿病患者患AD的风险增加了两倍。越橘(Vaccinium myrtillus L.)是一种重要的野生浆果,广泛用于果汁和食品生产。本研究旨在评价和比较野生桃金娘属植物枝条、叶片和果实等不同部位的植物化学成分和生物活性。采用LC-MS /MS对各组分中的总酚类物质、类黄酮和单宁进行定量分析。生物活性通过抗氧化活性(ABTS和DPPH测定)、抗胆碱酯酶(神经保护潜能)和抗糖尿病作用来评估。结果表明,叶提取物的总酚含量、总黄酮含量和总单宁含量最高。其中,YLL对DPPH的清除率最高,为86.67%。其中,Dal Ligarba叶提取物(DLL)和YLL提取物的清除率最高,分别为99.37%和99.37%。在常见浓度100 μg/mL下,阿卡波糖对α-葡萄糖苷酶的抑制作用为13.12%,而Dal Ligarba (DLB)分支提取物对α-葡萄糖苷酶的抑制作用为98.67%。对乙酰胆碱酯酶和丁酰胆碱酯酶抑制活性最高的是杨杨枝(YLB);27.08%)和Dal Ligarba果(DLF;16%),分别为。绿原酸是最丰富的酚类化合物,特别是在DLL 58,569.80 ng/mL。这项研究强调了野生越桔提取物的重要植物化学成分和生物活性,证明了它们在治疗糖尿病和神经退行性疾病,特别是阿尔茨海默氏症方面的潜力。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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