Xylanase and stimbiotic supplementation improve broilers performance and nutrient digestibility across both wheat-barley and corn-based diets

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Mehdi Toghyani , Eunjoo Kim , Shemil P. Macelline , Gemma González-Ortiz , Reza Barekatain , Sonia Y. Liu
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引用次数: 0

Abstract

The present study investigated the effects of supplemental xylanase or stimbiotic in male broiler chickens fed either corn- or wheat-barley-based diets. A total of 1,296 Ross 308 day-old chicks were assigned to a 2 × 3 factorial design, evaluating the effects of diet grain source (wheat-barley or corn) and additives (none, xylanase, or stimbiotic). The stimbiotic used in the present study contained xylanase and fermentable xylo-oligosaccharides. Each treatment was replicated 8 times, with 27 birds per replicate pen. At day 21, 3 birds per pen were selected for blood sample collection and another 3 birds at day 27 for digesta collection. The final body weight at day 42 was not statistically affected by grain source, additive supplementation, or their interaction (P > 0.05). Over the entire production period (0–42 d), an interaction between grain source and additive supplementation was found for feed conversion ratio (FCR), where xylanase or stimbiotic improved the FCR across the diet type, with a more pronounced improvement achieved when supplemented to the wheat-barley based diets (P < 0.01). A feed grain × additive interaction resulted in lower total feed intake in birds fed the wheat-barley based diets only in response to stimbiotic (P < 0.05). Ileal viscosity was also affected by an interaction between grain source and additive supplementation, in which viscosity reduction by xylanase or stimbiotic was only achieved in birds fed the wheat-barley based diets (P < 0.01). Similarly, an interaction was found in the ileal digestibility coefficient of protein (P = 0.016) and starch (P = 0.006), where either xylanase or stimbiotic improved the digestibility only in birds offered the wheat-barley based diets. Serum fluorescein isothiocyanate dextran level was higher in birds fed the corn-based diets compared to those fed the wheat-barley based diets (P < 0.01). These results suggest that dietary supplementation with either xylanase or stimbiotic improved feed efficiency, regardless of the dietary grain source, likely through enhanced nutrient digestibility and/or reduced digesta viscosity.
在小麦-大麦和玉米为基础的饲粮中,添加木聚糖酶和刺激物可提高肉鸡生产性能和营养物质消化率
本试验研究了饲粮中添加木聚糖酶和刺激物对玉米和小麦基肉鸡的影响。试验选用1296只罗斯308日龄雏鸡,采用2 × 3因子设计,评价饲粮谷物来源(小麦-大麦或玉米)和添加剂(无添加剂、木聚糖酶或刺激物)的影响。本研究中使用的刺激物含有木聚糖酶和可发酵的低聚木糖。每个处理重复8次,每个重复栏27只鸟。第21天时,每栏取3只禽鸟采集血样,第27天时取3只禽鸟采集食糜。第42天的末重不受谷物来源、添加剂添加量及其相互作用的影响(P >;0.05)。在整个生产期间(0-42 d),发现谷物来源和添加剂添加之间存在饲料转化率(FCR)的相互作用,其中木聚糖酶或刺激物提高了饲料类型的FCR,当添加到小麦-大麦基础饲粮时取得了更明显的改善(P <;0.01)。饲料颗粒与添加剂的相互作用导致饲喂小麦-大麦基饲粮的鸟类只对刺激物(P <;0.05)。回肠粘度也受到谷物来源和添加剂补充之间的相互作用的影响,其中木聚糖酶或刺激物仅在饲喂小麦-大麦基础日粮的鸟类中实现了粘度降低(P <;0.01)。同样,在蛋白质和淀粉的回肠消化率系数(P = 0.016)中发现了相互作用(P = 0.006),其中木聚糖酶或刺激物仅在提供小麦-大麦基础日粮的鸟类中提高了消化率。以玉米为基础的饲粮中,血清荧光素异硫氰酸葡聚糖水平高于以小麦-大麦为基础的饲粮(P <;0.01)。这些结果表明,无论饲粮来源如何,饲粮中添加木聚糖酶或刺激物都可能通过提高营养物质消化率和/或降低食糜粘度来提高饲料效率。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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