Selenoprotein K Confers Protection against Iron Dyshomeostasis-Related Neurotoxicity by Regulating the Palmitoylation of TfR-1

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shi-Zheng Jia, Yu Li, Xin-Wen Xu, Yan-Ping Huang, Xiao-Yi Deng, Zhong-Hao Zhang, Guo-Li Song
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Abstract

Selenoprotein K (SELENOK), a protein residing in the endoplasmic reticulum (ER), is modulated by dietary selenium and is expressed at elevated levels in neurons. SELENOK has been shown to participate in cellular antioxidant activity and posttranslational palmitoylation. This study presents both in vivo and in vitro evidence that SELENOK deficiency reduces the palmitoylation of TfR-1, thereby impairing transferrin transport and ultimately leading to a decrease in the intracellular iron content, impaired mitochondrial respiratory chain activity and decreased ATP production. Remarkably, restoring SELENOK levels significantly enhanced TfR-1 palmitoylation, increased intracellular iron levels, and restored mitochondrial function, thus ameliorating cognitive deficits in 7 month-old SELENOK knockout mice. Consistent with these findings, iron supplementation also improved mitochondrial function by elevating intracellular iron levels, thereby improving cognitive deficits in 7 month-old SELENOK knockout mice. Therefore, SELENOK exerts its neuroprotective effect by regulating the palmitoylation of TfR-1 to maintain iron homeostasis, thereby protecting mitochondrial function in neurons.

Abstract Image

硒蛋白K通过调节TfR-1的棕榈酰化来保护铁代谢失调相关的神经毒性
硒蛋白K (SELENOK)是一种存在于内质网(ER)中的蛋白质,受膳食硒的调节,并在神经元中表达水平升高。硒ok已被证明参与细胞抗氧化活性和翻译后棕榈酰化。本研究提供了体内和体外证据,表明硒ok缺乏会降低TfR-1的棕榈酰化,从而损害转铁蛋白的运输,最终导致细胞内铁含量降低,线粒体呼吸链活性受损,ATP产生减少。值得注意的是,硒ok水平的恢复显著增强了TfR-1棕榈酰化,增加了细胞内铁水平,恢复了线粒体功能,从而改善了7月龄硒ok敲除小鼠的认知缺陷。与这些发现一致,补充铁还通过提高细胞内铁水平改善线粒体功能,从而改善7月龄硒ok基因敲除小鼠的认知缺陷。因此,SELENOK通过调节TfR-1的棕榈酰化来发挥其神经保护作用,维持铁稳态,从而保护神经元的线粒体功能。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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