{"title":"Research note: High levels of lead and arsenic in imported dried black soldier fly larvae: implications for backyard poultry supplementation","authors":"Mikayla F.A. Baxter, Alissa H. Moritz","doi":"10.1016/j.psj.2025.105184","DOIUrl":null,"url":null,"abstract":"<div><div>Insects provide essential nutrition to poultry, however, the feedstock fed to the insects and the age and method of processing, can significantly impact nutrient and safety levels. The purpose of this research was to examine the nutrient and safety of black solider fly larvae (BSFL). Over a two-year period, 21 BSFL were purchased from retail and online establishments and blindly labeled and sent to accredited laboratories for proximate analysis, heavy metal analysis and antibiotic residues. No samples contained detectable levels of antibiotic residues. On average, Chinese-sourced dried black solider fly larvae (DBSFL), had 25X more lead and 8X more arsenic than North American, both values were statistically different. Chinese-sourced DBSFL had significantly lower phosphorus, protein, magnesium, potassium and manganese as compared to those from North America (p<0.05). While North American DBSFL had significantly lower fat and iron levels than Chinese-sourced DBSFL. Many of the imported products did not have or were not compliant with current US regulatory labeling requirements. The mislabeling and higher levels of heavy metals in DBSFL is concerning as it not only can affect the health of back yard flocks and humans via consumption of eggs from backyard flocks but also has the potential to contaminate the environment. Keywords: Dried black solider fly larva; Heavy Metal; Layer; Backyard chicken</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 7","pages":"Article 105184"},"PeriodicalIF":3.8000,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125004262","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Insects provide essential nutrition to poultry, however, the feedstock fed to the insects and the age and method of processing, can significantly impact nutrient and safety levels. The purpose of this research was to examine the nutrient and safety of black solider fly larvae (BSFL). Over a two-year period, 21 BSFL were purchased from retail and online establishments and blindly labeled and sent to accredited laboratories for proximate analysis, heavy metal analysis and antibiotic residues. No samples contained detectable levels of antibiotic residues. On average, Chinese-sourced dried black solider fly larvae (DBSFL), had 25X more lead and 8X more arsenic than North American, both values were statistically different. Chinese-sourced DBSFL had significantly lower phosphorus, protein, magnesium, potassium and manganese as compared to those from North America (p<0.05). While North American DBSFL had significantly lower fat and iron levels than Chinese-sourced DBSFL. Many of the imported products did not have or were not compliant with current US regulatory labeling requirements. The mislabeling and higher levels of heavy metals in DBSFL is concerning as it not only can affect the health of back yard flocks and humans via consumption of eggs from backyard flocks but also has the potential to contaminate the environment. Keywords: Dried black solider fly larva; Heavy Metal; Layer; Backyard chicken
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.