Promoter Engineering and Two-Phase Whole-Cell Catalysis Improve the Biosynthesis of Naringenin in E. coli

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Baohui Zhang, Jiawei Li, Jingqi Jia, Yifan Yang, Xiaofeng Wu, Xulin Hong, Zongchao Chen, Yi Xiao
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Abstract

Naringenin and its analogues are important flavonoids with various health benefits such as anti-inflammatory, antibacterial, and anticancer activities. Biosynthesis of naringenin using microbial cell factories is often hampered by the pool of intracellular malonyl-CoA and its inherent toxicity to host cells. Here, we investigated promoter engineering and two-phase whole-cell catalysis for improving the production of naringenin. A total of 357 T7-derived promoters were obtained and utilized to fine-tune acetyl-CoA carboxylase expression for enhanced intracellular malonyl-CoA in Escherichia coli, resulting in increased bioproduction by 62.0% compared to the original strain. Furthermore, through two-phase whole-cell catalysis using selected isopropyl myristate, the naringenin titer increased to 3001.7 mg L–1. Additionally, naringenin and its analogue homoeriodictyol showed significant anticancer activity against ID8, MC38, HepG2, B16–F10, and MDA-MB-231 cancer cells. This study provides an efficient strategy for naringenin biosynthesis and implies the potential of naringenin analogues for further drug development.

Abstract Image

启动子工程和两相全细胞催化促进柚皮素在大肠杆菌中的合成
柚皮素及其类似物是重要的类黄酮,具有多种健康益处,如抗炎、抗菌和抗癌活性。利用微生物细胞工厂进行柚皮素的生物合成常常受到细胞内丙二酰辅酶a池及其对宿主细胞固有毒性的阻碍。在此,我们研究了启动子工程和两相全细胞催化提高柚皮素的产量。共获得357个t7衍生的启动子,并利用它们对大肠杆菌中乙酰辅酶A羧化酶的表达进行微调,以增强细胞内丙二酰辅酶A的表达,使其产量比原菌株提高62.0%。通过选择肉豆蔻酸异丙酯两相全细胞催化,柚皮素滴度提高到3001.7 mg L-1。此外,柚皮素及其类似物同戊二醇对ID8、MC38、HepG2、B16-F10和MDA-MB-231癌细胞具有显著的抗癌活性。该研究为柚皮素的生物合成提供了一种有效的策略,并为进一步的药物开发提供了柚皮素类似物的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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