European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga
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引用次数: 0
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Taminco BV submitted a request to the competent national authority in Austria to modify the existing maximum residue level (MRL) for the active substance chlormequat in oat grain. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for oat. According to available livestock feeding studies, there is indication that for most of the animal matrices lower chlormequat MRLs would be sufficient to account for the current EU dietary burden. Adequate analytical methods for enforcement are available to control the residues of chlormequat and its salts (sum, expressed as chlormequat chloride) in the commodity under consideration and in animal matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of chlormequat chloride according to the reported agricultural practice is unlikely to present a risk to consumer health.
根据法规(EC) No 396/2005第6条,申请人Taminco BV向奥地利国家主管部门提交了一份请求,要求修改燕麦谷物中活性物质氯草枯的现有最大残留限量(MRL)。为支持该请求而提交的数据被认为足以得出燕麦的MRL建议。根据现有的牲畜饲养研究,有迹象表明,对于大多数动物基质,较低的氯草枯最大残留量足以解释目前欧盟的饮食负担。有足够的分析方法来控制所考虑的商品和动物基质中氯草枯及其盐(总和,以氯草枯表示)的残留,其有效定量限(LOQ)为0.01 mg/kg。根据风险评估结果,欧洲食品安全局得出结论,根据所报告的农业做法,短期和长期摄入因使用氯草枯而产生的残留物不太可能对消费者健康构成风险。
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.