Unveiling the occurrence and role of Methylobacterium endophytes in olive trees: insights into potential interactions with Xylella fastidiosa subsp. pauca
Mariangela Carlucci, Pompea Gabriella Lucchese, Cinzia Benincasa, Rosa Nicoletti, Andrea Pacifico, Enzo Perri, Franco Nigro
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引用次数: 0
Abstract
Background
Olive quick decline syndrome (OQDS), caused by Xylella fastidiosa subsp. pauca (Xfp), is a destructive vascular disease affecting olive trees, particularly in Apulia, Southeastern Italy. Control measures rely on containment and replanting with resistant cultivars. Endophytic bacteria, including Methylobacterium spp., have shown potential in mitigating vascular diseases. These facultative methylotrophic bacteria inhabit xylem vessels and compete with pathogens like Xfp by producing siderophores that limit iron availability.
Results
Analysis of endophytic bacterial populations in olive trees identified Methylobacterium spp. in both healthy and Xfp-infected plants, with variable isolation frequencies. Molecular identification based on 16S rDNA and mxaF gene sequences classified isolates as M. radiotolerans (70%) and M. mesophilicum (30%). Phylogenetic analysis showed limited genetic variation, clustering isolates with reference strains. In vitro experiments revealed that culture supernatants from Methylobacterium spp., grown in siderophore-inducing media, affected Xfp growth in a concentration-dependent manner. At low concentrations (up to 2%), supernatants stimulated Xfp growth, while higher concentrations (20% and 50%) inhibited growth. Selected strains of M. radiotolerans and M. mesophilicum were confirmed as siderophore producers through CAS blue agar tests and targeted LC–MS/MS analysis. LC–MS/MS identified ferrioxamine E and ferrichrome in all Methylobacterium strains, with the highest levels in M. organophilum and M. aminovorans. Deferoxamine was absent, whereas Xfp exhibited elevated production of ferrioxamine E, deferoxamine, and ferrichrome.
Conclusions
This study underscores the biocontrol potential of Methylobacterium spp. against Xfp, suggesting an ability to compete with the pathogen through siderophore-mediated mechanisms. The dual effect of Methylobacterium supernatants—stimulatory at low concentrations and inhibitory at higher levels—highlights the complexity of plant–microbe–pathogen interactions. The production of ferrioxamine E and ferrichrome suggests a possible role in modulating iron availability in vivo, potentially reducing Xfp's growth and virulence. These findings provide a basis for developing Methylobacterium spp. as sustainable biocontrol agents to manage Xfp in olive production systems.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.